NEW SUGAR-FREE FORMULATIONS, THEIR MANUFACTURE AND USE
The present invention is directed to a formulation with a self-heating temperature ≥ 120°C, whereby said formulation consists of a fat-soluble vitamin in an amount of at least 10 weight-%, whereby the fat-soluble vitamin is vitamin A or a derivative thereof and optionally vitamin D or a derivative t...
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| creator | LINDEMANN, Thomas URBAN, Kai SCHAEFER, Christian TSEKOU, Christos HERBRIG, Thomas |
| description | The present invention is directed to a formulation with a self-heating temperature ≥ 120°C, whereby said formulation consists of a fat-soluble vitamin in an amount of at least 10 weight-%, whereby the fat-soluble vitamin is vitamin A or a derivative thereof and optionally vitamin D or a derivative thereof; gelatin in an amount of at least 60 weight-%; at least one antioxidant in an amount of ≤ 5 weight-%; an anti- caking agent; optionally an oil; optionally residual moisture; whereby the amounts a), b) and c) are based on the total weight of a) to e). The present invention is further directed to a container with a volume ranging from 450 l to 3000 l comprising such formulation, a process for the manufacture of such formulation, the use of such formulation as additive to feed or premixes, and feed additives, premixes or feed comprising such formulation.
La présente invention concerne une formulation ayant une température d'auto-échauffement ≥ 120 °C. Ladite formulation est composée d'une vitamine liposoluble à raison d'au moins 10 % en poids, la vitamine liposoluble étant la vitamine A ou un dérivé de celle-ci et éventuellement la vitamine D ou un dérivé de celle-ci ; de gélatine à raison d'au moins 60 % en poids ; d'au moins un antioxydant en une quantité ≤ 5 % en poids ; d'un agent anti-agglomérant ; éventuellement d'une huile ; éventuellement d'humidité résiduelle ; les quantités de a), b) et c) étant basées sur le poids total de a) à e). La présente invention concerne en outre un contenant ayant un volume allant de 450 l à 3 000 l comprenant une telle formulation, un procédé de production d'une telle formulation, l'utilisation d'une telle formulation en tant qu'additif pour des aliments pour animaux ou des prémélanges, et des additifs d'aliments pour animaux, des prémélanges ou des aliments pour animaux comprenant une telle formulation. |
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La présente invention concerne une formulation ayant une température d'auto-échauffement ≥ 120 °C. Ladite formulation est composée d'une vitamine liposoluble à raison d'au moins 10 % en poids, la vitamine liposoluble étant la vitamine A ou un dérivé de celle-ci et éventuellement la vitamine D ou un dérivé de celle-ci ; de gélatine à raison d'au moins 60 % en poids ; d'au moins un antioxydant en une quantité ≤ 5 % en poids ; d'un agent anti-agglomérant ; éventuellement d'une huile ; éventuellement d'humidité résiduelle ; les quantités de a), b) et c) étant basées sur le poids total de a) à e). La présente invention concerne en outre un contenant ayant un volume allant de 450 l à 3 000 l comprenant une telle formulation, un procédé de production d'une telle formulation, l'utilisation d'une telle formulation en tant qu'additif pour des aliments pour animaux ou des prémélanges, et des additifs d'aliments pour animaux, des prémélanges ou des aliments pour animaux comprenant une telle formulation.</description><language>eng ; fre</language><subject>FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220602&DB=EPODOC&CC=WO&NR=2022112585A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220602&DB=EPODOC&CC=WO&NR=2022112585A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LINDEMANN, Thomas</creatorcontrib><creatorcontrib>URBAN, Kai</creatorcontrib><creatorcontrib>SCHAEFER, Christian</creatorcontrib><creatorcontrib>TSEKOU, Christos</creatorcontrib><creatorcontrib>HERBRIG, Thomas</creatorcontrib><title>NEW SUGAR-FREE FORMULATIONS, THEIR MANUFACTURE AND USE</title><description>The present invention is directed to a formulation with a self-heating temperature ≥ 120°C, whereby said formulation consists of a fat-soluble vitamin in an amount of at least 10 weight-%, whereby the fat-soluble vitamin is vitamin A or a derivative thereof and optionally vitamin D or a derivative thereof; gelatin in an amount of at least 60 weight-%; at least one antioxidant in an amount of ≤ 5 weight-%; an anti- caking agent; optionally an oil; optionally residual moisture; whereby the amounts a), b) and c) are based on the total weight of a) to e). The present invention is further directed to a container with a volume ranging from 450 l to 3000 l comprising such formulation, a process for the manufacture of such formulation, the use of such formulation as additive to feed or premixes, and feed additives, premixes or feed comprising such formulation.
La présente invention concerne une formulation ayant une température d'auto-échauffement ≥ 120 °C. Ladite formulation est composée d'une vitamine liposoluble à raison d'au moins 10 % en poids, la vitamine liposoluble étant la vitamine A ou un dérivé de celle-ci et éventuellement la vitamine D ou un dérivé de celle-ci ; de gélatine à raison d'au moins 60 % en poids ; d'au moins un antioxydant en une quantité ≤ 5 % en poids ; d'un agent anti-agglomérant ; éventuellement d'une huile ; éventuellement d'humidité résiduelle ; les quantités de a), b) et c) étant basées sur le poids total de a) à e). La présente invention concerne en outre un contenant ayant un volume allant de 450 l à 3 000 l comprenant une telle formulation, un procédé de production d'une telle formulation, l'utilisation d'une telle formulation en tant qu'additif pour des aliments pour animaux ou des prémélanges, et des additifs d'aliments pour animaux, des prémélanges ou des aliments pour animaux comprenant une telle formulation.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDzcw1XCA51dwzSdQtydVVw8w_yDfVxDPH09wvWUQjxcPUMUvB19At1c3QOCQ1yVXD0c1EIDXblYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBkZGhoZGphamjobGxKkCALD7KMY</recordid><startdate>20220602</startdate><enddate>20220602</enddate><creator>LINDEMANN, Thomas</creator><creator>URBAN, Kai</creator><creator>SCHAEFER, Christian</creator><creator>TSEKOU, Christos</creator><creator>HERBRIG, Thomas</creator><scope>EVB</scope></search><sort><creationdate>20220602</creationdate><title>NEW SUGAR-FREE FORMULATIONS, THEIR MANUFACTURE AND USE</title><author>LINDEMANN, Thomas ; URBAN, Kai ; SCHAEFER, Christian ; TSEKOU, Christos ; HERBRIG, Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022112585A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2022</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LINDEMANN, Thomas</creatorcontrib><creatorcontrib>URBAN, Kai</creatorcontrib><creatorcontrib>SCHAEFER, Christian</creatorcontrib><creatorcontrib>TSEKOU, Christos</creatorcontrib><creatorcontrib>HERBRIG, Thomas</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LINDEMANN, Thomas</au><au>URBAN, Kai</au><au>SCHAEFER, Christian</au><au>TSEKOU, Christos</au><au>HERBRIG, Thomas</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NEW SUGAR-FREE FORMULATIONS, THEIR MANUFACTURE AND USE</title><date>2022-06-02</date><risdate>2022</risdate><abstract>The present invention is directed to a formulation with a self-heating temperature ≥ 120°C, whereby said formulation consists of a fat-soluble vitamin in an amount of at least 10 weight-%, whereby the fat-soluble vitamin is vitamin A or a derivative thereof and optionally vitamin D or a derivative thereof; gelatin in an amount of at least 60 weight-%; at least one antioxidant in an amount of ≤ 5 weight-%; an anti- caking agent; optionally an oil; optionally residual moisture; whereby the amounts a), b) and c) are based on the total weight of a) to e). The present invention is further directed to a container with a volume ranging from 450 l to 3000 l comprising such formulation, a process for the manufacture of such formulation, the use of such formulation as additive to feed or premixes, and feed additives, premixes or feed comprising such formulation.
La présente invention concerne une formulation ayant une température d'auto-échauffement ≥ 120 °C. Ladite formulation est composée d'une vitamine liposoluble à raison d'au moins 10 % en poids, la vitamine liposoluble étant la vitamine A ou un dérivé de celle-ci et éventuellement la vitamine D ou un dérivé de celle-ci ; de gélatine à raison d'au moins 60 % en poids ; d'au moins un antioxydant en une quantité ≤ 5 % en poids ; d'un agent anti-agglomérant ; éventuellement d'une huile ; éventuellement d'humidité résiduelle ; les quantités de a), b) et c) étant basées sur le poids total de a) à e). La présente invention concerne en outre un contenant ayant un volume allant de 450 l à 3 000 l comprenant une telle formulation, un procédé de production d'une telle formulation, l'utilisation d'une telle formulation en tant qu'additif pour des aliments pour animaux ou des prémélanges, et des additifs d'aliments pour animaux, des prémélanges ou des aliments pour animaux comprenant une telle formulation.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | NEW SUGAR-FREE FORMULATIONS, THEIR MANUFACTURE AND USE |
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