METHODS AND COMPOSITIONS FOR REDUCING MICROBIAL CONTAMINANTS DURING POULTRY PROCESSING
A method of reducing microbial contaminant comprises contacting the poultry, the surfaces used in processing poultry, or both with a synergistic antimicrobial composition during poultry processing. The method may provide an antimicrobial intervention that passes the FSIS antimicrobial reduction perf...
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| creator | LIMBAUGH, David PINGULKAR, Sarvesh PAREKH, Vishal MHAISKAR, Chintamani |
| description | A method of reducing microbial contaminant comprises contacting the poultry, the surfaces used in processing poultry, or both with a synergistic antimicrobial composition during poultry processing. The method may provide an antimicrobial intervention that passes the FSIS antimicrobial reduction performance standards with nBPW as neutralizer, without any carry over after neutralization. In the first aspect, the synergistic antimicrobial composition comprises a peroxycarboxylic acid, a carboxylic acid, an anionic surfactant, and water. In the second aspect, a synergistic antimicrobial composition comprises a quaternary ammonium salt, a carboxylic acid, and water. In the third aspect, the synergistic antimicrobial comprises a quaternary ammonium salt, a peroxycarboxylic acid, and water.
Un procédé de réduction de l'invention de contaminant microbien comprend la mise en contact de la volaille, des surfaces utilisées dans le traitement de la volaille, ou des deux avec une composition antimicrobienne synergique pendant le traitement de la volaille. Le procédé peut fournir une intervention antimicrobienne qui fait passer avec succès les normes de performance de réduction antimicrobienne de FSIS avec nBPW en tant que neutralisant, sans transfert après neutralisation. Selon le premier aspect, la composition antimicrobienne synergique comprend un acide peroxycarboxylique, un acide carboxylique, un tensioactif anionique et de l'eau. Selon le deuxième aspect, une composition antimicrobienne synergique comprend un sel d'ammonium quaternaire, un acide carboxylique et de l'eau. Selon le troisième aspect, l'antimicrobien synergique comprend un sel d'ammonium quaternaire, un acide peroxycarboxylique et de l'eau. |
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Un procédé de réduction de l'invention de contaminant microbien comprend la mise en contact de la volaille, des surfaces utilisées dans le traitement de la volaille, ou des deux avec une composition antimicrobienne synergique pendant le traitement de la volaille. Le procédé peut fournir une intervention antimicrobienne qui fait passer avec succès les normes de performance de réduction antimicrobienne de FSIS avec nBPW en tant que neutralisant, sans transfert après neutralisation. Selon le premier aspect, la composition antimicrobienne synergique comprend un acide peroxycarboxylique, un acide carboxylique, un tensioactif anionique et de l'eau. Selon le deuxième aspect, une composition antimicrobienne synergique comprend un sel d'ammonium quaternaire, un acide carboxylique et de l'eau. Selon le troisième aspect, l'antimicrobien synergique comprend un sel d'ammonium quaternaire, un acide peroxycarboxylique et de l'eau.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220728&DB=EPODOC&CC=WO&NR=2022104031A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220728&DB=EPODOC&CC=WO&NR=2022104031A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIMBAUGH, David</creatorcontrib><creatorcontrib>PINGULKAR, Sarvesh</creatorcontrib><creatorcontrib>PAREKH, Vishal</creatorcontrib><creatorcontrib>MHAISKAR, Chintamani</creatorcontrib><title>METHODS AND COMPOSITIONS FOR REDUCING MICROBIAL CONTAMINANTS DURING POULTRY PROCESSING</title><description>A method of reducing microbial contaminant comprises contacting the poultry, the surfaces used in processing poultry, or both with a synergistic antimicrobial composition during poultry processing. The method may provide an antimicrobial intervention that passes the FSIS antimicrobial reduction performance standards with nBPW as neutralizer, without any carry over after neutralization. In the first aspect, the synergistic antimicrobial composition comprises a peroxycarboxylic acid, a carboxylic acid, an anionic surfactant, and water. In the second aspect, a synergistic antimicrobial composition comprises a quaternary ammonium salt, a carboxylic acid, and water. In the third aspect, the synergistic antimicrobial comprises a quaternary ammonium salt, a peroxycarboxylic acid, and water.
Un procédé de réduction de l'invention de contaminant microbien comprend la mise en contact de la volaille, des surfaces utilisées dans le traitement de la volaille, ou des deux avec une composition antimicrobienne synergique pendant le traitement de la volaille. Le procédé peut fournir une intervention antimicrobienne qui fait passer avec succès les normes de performance de réduction antimicrobienne de FSIS avec nBPW en tant que neutralisant, sans transfert après neutralisation. Selon le premier aspect, la composition antimicrobienne synergique comprend un acide peroxycarboxylique, un acide carboxylique, un tensioactif anionique et de l'eau. Selon le deuxième aspect, une composition antimicrobienne synergique comprend un sel d'ammonium quaternaire, un acide carboxylique et de l'eau. 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The method may provide an antimicrobial intervention that passes the FSIS antimicrobial reduction performance standards with nBPW as neutralizer, without any carry over after neutralization. In the first aspect, the synergistic antimicrobial composition comprises a peroxycarboxylic acid, a carboxylic acid, an anionic surfactant, and water. In the second aspect, a synergistic antimicrobial composition comprises a quaternary ammonium salt, a carboxylic acid, and water. In the third aspect, the synergistic antimicrobial comprises a quaternary ammonium salt, a peroxycarboxylic acid, and water.
Un procédé de réduction de l'invention de contaminant microbien comprend la mise en contact de la volaille, des surfaces utilisées dans le traitement de la volaille, ou des deux avec une composition antimicrobienne synergique pendant le traitement de la volaille. Le procédé peut fournir une intervention antimicrobienne qui fait passer avec succès les normes de performance de réduction antimicrobienne de FSIS avec nBPW en tant que neutralisant, sans transfert après neutralisation. Selon le premier aspect, la composition antimicrobienne synergique comprend un acide peroxycarboxylique, un acide carboxylique, un tensioactif anionique et de l'eau. Selon le deuxième aspect, une composition antimicrobienne synergique comprend un sel d'ammonium quaternaire, un acide carboxylique et de l'eau. Selon le troisième aspect, l'antimicrobien synergique comprend un sel d'ammonium quaternaire, un acide peroxycarboxylique et de l'eau.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
| title | METHODS AND COMPOSITIONS FOR REDUCING MICROBIAL CONTAMINANTS DURING POULTRY PROCESSING |
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