DNA-METHYLATION-BASED QUALITY CONTROL OF THE ORIGIN OF ORGANISMS
The invention pertains to a method for the identification of the geographic origin of an individual test subject or of an individual group of test subjects, the method comprising the comparison of a test methylation profile obtained from genomic material of the individual test subject or of the indi...
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creator | TÖNGES, Sina KAPPEL, Andreas BÖHL, Florian GATZMANN, Fanny VENKATESH, Geetha ANDRIANTSOA, Ranja IGWE, Emeka Ignatius THIEMANN, Frank LYKO, Frank |
description | The invention pertains to a method for the identification of the geographic origin of an individual test subject or of an individual group of test subjects, the method comprising the comparison of a test methylation profile obtained from genomic material of the individual test subject or of the individual group of test subjects with one or more predetermined reference methylation profiles each being specific for a distinct geographic origin.
L'invention concerne un procédé d'identification de l'origine géographique d'un sujet de test individuel ou d'un groupe individuel de sujets de test, le procédé comprenant la comparaison d'un profil de méthylation de test obtenu à partir du matériel génomique du sujet de test individuel ou du groupe individuel de sujets de test avec un ou plusieurs profils de méthylation de référence prédéterminés, chacun étant spécifique d'une origine géographique distincte. |
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L'invention concerne un procédé d'identification de l'origine géographique d'un sujet de test individuel ou d'un groupe individuel de sujets de test, le procédé comprenant la comparaison d'un profil de méthylation de test obtenu à partir du matériel génomique du sujet de test individuel ou du groupe individuel de sujets de test avec un ou plusieurs profils de méthylation de référence prédéterminés, chacun étant spécifique d'une origine géographique distincte.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220203&DB=EPODOC&CC=WO&NR=2022023208A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220203&DB=EPODOC&CC=WO&NR=2022023208A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TÖNGES, Sina</creatorcontrib><creatorcontrib>KAPPEL, Andreas</creatorcontrib><creatorcontrib>BÖHL, Florian</creatorcontrib><creatorcontrib>GATZMANN, Fanny</creatorcontrib><creatorcontrib>VENKATESH, Geetha</creatorcontrib><creatorcontrib>ANDRIANTSOA, Ranja</creatorcontrib><creatorcontrib>IGWE, Emeka Ignatius</creatorcontrib><creatorcontrib>THIEMANN, Frank</creatorcontrib><creatorcontrib>LYKO, Frank</creatorcontrib><title>DNA-METHYLATION-BASED QUALITY CONTROL OF THE ORIGIN OF ORGANISMS</title><description>The invention pertains to a method for the identification of the geographic origin of an individual test subject or of an individual group of test subjects, the method comprising the comparison of a test methylation profile obtained from genomic material of the individual test subject or of the individual group of test subjects with one or more predetermined reference methylation profiles each being specific for a distinct geographic origin.
L'invention concerne un procédé d'identification de l'origine géographique d'un sujet de test individuel ou d'un groupe individuel de sujets de test, le procédé comprenant la comparaison d'un profil de méthylation de test obtenu à partir du matériel génomique du sujet de test individuel ou du groupe individuel de sujets de test avec un ou plusieurs profils de méthylation de référence prédéterminés, chacun étant spécifique d'une origine géographique distincte.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBw8XPU9XUN8Yj0cQzx9PfTdXIMdnVRCAx19PEMiVRw9vcLCfL3UfB3UwjxcFXwD_J09_QD8fyD3B39PIN9g3kYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBERAZGxlYOBoaE6cKAFv6K4s</recordid><startdate>20220203</startdate><enddate>20220203</enddate><creator>TÖNGES, Sina</creator><creator>KAPPEL, Andreas</creator><creator>BÖHL, Florian</creator><creator>GATZMANN, Fanny</creator><creator>VENKATESH, Geetha</creator><creator>ANDRIANTSOA, Ranja</creator><creator>IGWE, Emeka Ignatius</creator><creator>THIEMANN, Frank</creator><creator>LYKO, Frank</creator><scope>EVB</scope></search><sort><creationdate>20220203</creationdate><title>DNA-METHYLATION-BASED QUALITY CONTROL OF THE ORIGIN OF ORGANISMS</title><author>TÖNGES, Sina ; KAPPEL, Andreas ; BÖHL, Florian ; GATZMANN, Fanny ; VENKATESH, Geetha ; ANDRIANTSOA, Ranja ; IGWE, Emeka Ignatius ; THIEMANN, Frank ; LYKO, Frank</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022023208A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TÖNGES, Sina</creatorcontrib><creatorcontrib>KAPPEL, Andreas</creatorcontrib><creatorcontrib>BÖHL, Florian</creatorcontrib><creatorcontrib>GATZMANN, Fanny</creatorcontrib><creatorcontrib>VENKATESH, Geetha</creatorcontrib><creatorcontrib>ANDRIANTSOA, Ranja</creatorcontrib><creatorcontrib>IGWE, Emeka Ignatius</creatorcontrib><creatorcontrib>THIEMANN, Frank</creatorcontrib><creatorcontrib>LYKO, Frank</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TÖNGES, Sina</au><au>KAPPEL, Andreas</au><au>BÖHL, Florian</au><au>GATZMANN, Fanny</au><au>VENKATESH, Geetha</au><au>ANDRIANTSOA, Ranja</au><au>IGWE, Emeka Ignatius</au><au>THIEMANN, Frank</au><au>LYKO, Frank</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DNA-METHYLATION-BASED QUALITY CONTROL OF THE ORIGIN OF ORGANISMS</title><date>2022-02-03</date><risdate>2022</risdate><abstract>The invention pertains to a method for the identification of the geographic origin of an individual test subject or of an individual group of test subjects, the method comprising the comparison of a test methylation profile obtained from genomic material of the individual test subject or of the individual group of test subjects with one or more predetermined reference methylation profiles each being specific for a distinct geographic origin.
L'invention concerne un procédé d'identification de l'origine géographique d'un sujet de test individuel ou d'un groupe individuel de sujets de test, le procédé comprenant la comparaison d'un profil de méthylation de test obtenu à partir du matériel génomique du sujet de test individuel ou du groupe individuel de sujets de test avec un ou plusieurs profils de méthylation de référence prédéterminés, chacun étant spécifique d'une origine géographique distincte.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
title | DNA-METHYLATION-BASED QUALITY CONTROL OF THE ORIGIN OF ORGANISMS |
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