LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS

The invention relates to a composition for producing a fermented milk product com- prising: (i) a starter culture comprising a glucose-fermenting Streptococcus ther- mophilus (St) strain and a glucose-fermenting Lactobacillus delbrueckii subsp. bul- garicus (Lb) strain; and (ii) a glucose-deficient...

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Bibliographische Detailangaben
Hauptverfasser:	LARRERE, Fanny, COLSON, Benoit, MARCHAL, Laurent, DEPIERRIS, Anne, BLOCH, Sonja, CHRISTENSEN, Nanna, SOUCÉ, Marie-Agnès, BUCHHORN, Gaelle Lettier
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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