METHOD TO ROAST COFFEE BEANS
The invention concerns a method to roast coffee beans in a room (100), said method comprising the steps of wherein, when at least one roasting operation is implemented, - obtaining desired roasting data input of said at least one roasting operation, said desired data input, - getting access to infor...
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| creator | DUBIEF, Flavien MOREND, Joël |
| description | The invention concerns a method to roast coffee beans in a room (100), said method comprising the steps of wherein, when at least one roasting operation is implemented, - obtaining desired roasting data input of said at least one roasting operation, said desired data input, - getting access to information relative to the room and to the coffee beans roasting apparatus, and - before initiating the at least one roasting operation :. determining the concentration of each contaminant generated in the room during said at least one roasting operation,. for each contaminant, comparing the determined concentration of said contaminant generated in the room with the concentration of said contaminant authorized according to local health and safety regulations.
L'invention concerne un procédé de torréfaction de grains de café dans une pièce (100), ledit procédé comprenant les étapes consistant à, lorsqu'au moins une opération de torréfaction est mise en œuvre : - obtenir une entrée de données de torréfaction souhaitée de ladite opération de torréfaction, - obtenir un accès à des informations relatives à la pièce et à l'appareil de torréfaction de grains de café, et - avant l'initiation de ladite opération de rôtissage : . déterminer la concentration de chaque contaminant généré dans la pièce pendant ladite opération de torréfaction, . pour chaque contaminant, comparer la concentration déterminée dudit contaminant généré dans la pièce avec la concentration dudit contaminant autorisé conformément aux règlementations locales en matière de santé et de sécurité. |
| format | Patent |
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L'invention concerne un procédé de torréfaction de grains de café dans une pièce (100), ledit procédé comprenant les étapes consistant à, lorsqu'au moins une opération de torréfaction est mise en œuvre : - obtenir une entrée de données de torréfaction souhaitée de ladite opération de torréfaction, - obtenir un accès à des informations relatives à la pièce et à l'appareil de torréfaction de grains de café, et - avant l'initiation de ladite opération de rôtissage : . déterminer la concentration de chaque contaminant généré dans la pièce pendant ladite opération de torréfaction, . pour chaque contaminant, comparer la concentration déterminée dudit contaminant généré dans la pièce avec la concentration dudit contaminant autorisé conformément aux règlementations locales en matière de santé et de sécurité.</description><language>eng ; fre</language><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ; COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PEELING VEGETABLES OR FRUIT IN BULK ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211118&DB=EPODOC&CC=WO&NR=2021228721A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211118&DB=EPODOC&CC=WO&NR=2021228721A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DUBIEF, Flavien</creatorcontrib><creatorcontrib>MOREND, Joël</creatorcontrib><title>METHOD TO ROAST COFFEE BEANS</title><description>The invention concerns a method to roast coffee beans in a room (100), said method comprising the steps of wherein, when at least one roasting operation is implemented, - obtaining desired roasting data input of said at least one roasting operation, said desired data input, - getting access to information relative to the room and to the coffee beans roasting apparatus, and - before initiating the at least one roasting operation :. determining the concentration of each contaminant generated in the room during said at least one roasting operation,. for each contaminant, comparing the determined concentration of said contaminant generated in the room with the concentration of said contaminant authorized according to local health and safety regulations.
L'invention concerne un procédé de torréfaction de grains de café dans une pièce (100), ledit procédé comprenant les étapes consistant à, lorsqu'au moins une opération de torréfaction est mise en œuvre : - obtenir une entrée de données de torréfaction souhaitée de ladite opération de torréfaction, - obtenir un accès à des informations relatives à la pièce et à l'appareil de torréfaction de grains de café, et - avant l'initiation de ladite opération de rôtissage : . déterminer la concentration de chaque contaminant généré dans la pièce pendant ladite opération de torréfaction, . pour chaque contaminant, comparer la concentration déterminée dudit contaminant généré dans la pièce avec la concentration dudit contaminant autorisé conformément aux règlementations locales en matière de santé et de sécurité.</description><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</subject><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PEELING VEGETABLES OR FRUIT IN BULK</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDxdQ3x8HdRCPFXCPJ3DA5RcPZ3c3N1VXBydfQL5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGhkZGFuZGho6GxsSpAgDXmiFn</recordid><startdate>20211118</startdate><enddate>20211118</enddate><creator>DUBIEF, Flavien</creator><creator>MOREND, Joël</creator><scope>EVB</scope></search><sort><creationdate>20211118</creationdate><title>METHOD TO ROAST COFFEE BEANS</title><author>DUBIEF, Flavien ; MOREND, Joël</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2021228721A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</topic><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PEELING VEGETABLES OR FRUIT IN BULK</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DUBIEF, Flavien</creatorcontrib><creatorcontrib>MOREND, Joël</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DUBIEF, Flavien</au><au>MOREND, Joël</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD TO ROAST COFFEE BEANS</title><date>2021-11-18</date><risdate>2021</risdate><abstract>The invention concerns a method to roast coffee beans in a room (100), said method comprising the steps of wherein, when at least one roasting operation is implemented, - obtaining desired roasting data input of said at least one roasting operation, said desired data input, - getting access to information relative to the room and to the coffee beans roasting apparatus, and - before initiating the at least one roasting operation :. determining the concentration of each contaminant generated in the room during said at least one roasting operation,. for each contaminant, comparing the determined concentration of said contaminant generated in the room with the concentration of said contaminant authorized according to local health and safety regulations.
L'invention concerne un procédé de torréfaction de grains de café dans une pièce (100), ledit procédé comprenant les étapes consistant à, lorsqu'au moins une opération de torréfaction est mise en œuvre : - obtenir une entrée de données de torréfaction souhaitée de ladite opération de torréfaction, - obtenir un accès à des informations relatives à la pièce et à l'appareil de torréfaction de grains de café, et - avant l'initiation de ladite opération de rôtissage : . déterminer la concentration de chaque contaminant généré dans la pièce pendant ladite opération de torréfaction, . pour chaque contaminant, comparer la concentration déterminée dudit contaminant généré dans la pièce avec la concentration dudit contaminant autorisé conformément aux règlementations locales en matière de santé et de sécurité.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD TO ROAST COFFEE BEANS |
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