FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS
Fat free, non-dairy soft serve premixes comprising one or more juice concentrates and/or fruit puree concentrate, at least one plant extract rich in saponins, pectin and at least one thickener are provided herein, as well as methods of preparing said premixes. Fat free, non-dairy soft serve products...
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| creator | PATEL, Dhaval CEVALLOS, Bolivar |
| description | Fat free, non-dairy soft serve premixes comprising one or more juice concentrates and/or fruit puree concentrate, at least one plant extract rich in saponins, pectin and at least one thickener are provided herein, as well as methods of preparing said premixes. Fat free, non-dairy soft serve products and methods of preparing fat free, non-dairy soft serve products from said premixes are also provided.
L'invention concerne des prémélanges mous non laitiers, sans matières grasses comprenant un ou plusieurs concentrés de jus et/ou un concentré de purée de fruit, au moins un extrait végétal riche en saponines, de la pectine et au moins un épaississant, ainsi que des procédés de préparation desdits prémélanges. L'invention concerne également des produits mous non laitiers, sans matières grasses et des procédés de préparation de produits mous non laitiers, sans matières grasses à partir desdits prémélanges. |
| format | Patent |
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L'invention concerne des prémélanges mous non laitiers, sans matières grasses comprenant un ou plusieurs concentrés de jus et/ou un concentré de purée de fruit, au moins un extrait végétal riche en saponines, de la pectine et au moins un épaississant, ainsi que des procédés de préparation desdits prémélanges. L'invention concerne également des produits mous non laitiers, sans matières grasses et des procédés de préparation de produits mous non laitiers, sans matières grasses à partir desdits prémélanges.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210910&DB=EPODOC&CC=WO&NR=2021178532A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210910&DB=EPODOC&CC=WO&NR=2021178532A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PATEL, Dhaval</creatorcontrib><creatorcontrib>CEVALLOS, Bolivar</creatorcontrib><title>FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS</title><description>Fat free, non-dairy soft serve premixes comprising one or more juice concentrates and/or fruit puree concentrate, at least one plant extract rich in saponins, pectin and at least one thickener are provided herein, as well as methods of preparing said premixes. Fat free, non-dairy soft serve products and methods of preparing fat free, non-dairy soft serve products from said premixes are also provided.
L'invention concerne des prémélanges mous non laitiers, sans matières grasses comprenant un ou plusieurs concentrés de jus et/ou un concentré de purée de fruit, au moins un extrait végétal riche en saponines, de la pectine et au moins un épaississant, ainsi que des procédés de préparation desdits prémélanges. L'invention concerne également des produits mous non laitiers, sans matières grasses et des procédés de préparation de produits mous non laitiers, sans matières grasses à partir desdits prémélanges.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB2cwxRcAtyddVR8PP303Vx9AyKVAj2dwtRCHYNCnNVcPb3DfAP9gzx9PcL5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGhobmFqbGRo6GxsSpAgD2pCXC</recordid><startdate>20210910</startdate><enddate>20210910</enddate><creator>PATEL, Dhaval</creator><creator>CEVALLOS, Bolivar</creator><scope>EVB</scope></search><sort><creationdate>20210910</creationdate><title>FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS</title><author>PATEL, Dhaval ; CEVALLOS, Bolivar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2021178532A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PATEL, Dhaval</creatorcontrib><creatorcontrib>CEVALLOS, Bolivar</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PATEL, Dhaval</au><au>CEVALLOS, Bolivar</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS</title><date>2021-09-10</date><risdate>2021</risdate><abstract>Fat free, non-dairy soft serve premixes comprising one or more juice concentrates and/or fruit puree concentrate, at least one plant extract rich in saponins, pectin and at least one thickener are provided herein, as well as methods of preparing said premixes. Fat free, non-dairy soft serve products and methods of preparing fat free, non-dairy soft serve products from said premixes are also provided.
L'invention concerne des prémélanges mous non laitiers, sans matières grasses comprenant un ou plusieurs concentrés de jus et/ou un concentré de purée de fruit, au moins un extrait végétal riche en saponines, de la pectine et au moins un épaississant, ainsi que des procédés de préparation desdits prémélanges. L'invention concerne également des produits mous non laitiers, sans matières grasses et des procédés de préparation de produits mous non laitiers, sans matières grasses à partir desdits prémélanges.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS |
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