STABLE, LIQUID EMULSIFIERS ON THE BASIS OF CITRATE ESTERS AND THEIR USE

Die vorliegende Erfindung liegt auf dem Gebiet der Emulgatoren und stellt neue Emulgatormischungen für die Anwendung in kosmetischen oder pharmazeutischen Formulierungen oder in Reinigungsmitteln bereit. Die erfindungsgemäßen Emulgatormischungen umfassen eine Zitratestermischung sowie mindestens ein...

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Hauptverfasser: BUGDAHN, Nikolas, LANGE, Sabine, KRÄLING, Ricarda, SCHADE, Vanessa
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creator BUGDAHN, Nikolas
LANGE, Sabine
KRÄLING, Ricarda
SCHADE, Vanessa
description Die vorliegende Erfindung liegt auf dem Gebiet der Emulgatoren und stellt neue Emulgatormischungen für die Anwendung in kosmetischen oder pharmazeutischen Formulierungen oder in Reinigungsmitteln bereit. Die erfindungsgemäßen Emulgatormischungen umfassen eine Zitratestermischung sowie mindestens ein 1,2-Alkandiol, 1,3-Alkandiol, 1,4-Alkandiol und/oder 1,5-Alkandiol und zeichnen sich durch eine erhöhte Stabilität und geringe Ausfällung über einen großen Temperaturbereich und während eines langen Lagerungszeitraums aus. The present invention lies in the field of emulsifiers and provides new emulsifier mixtures for use in cosmetic or pharmaceutical formulations or in cleaning products. The emulsifier mixtures according to the invention comprise a citrate mixture and at least one 1,2-alkanediol, 1,3-alkanediol, 1,4-alkanediol and/or 1,5-alkanediol and are characterized by an increased stability and little settling tendency across a wide temperature range and during a long storage period. La présente invention se situe dans le domaine des émulsifiants et concerne de nouveaux mélanges émulsifiants destinés à être utilisés dans des formulations cosmétiques ou pharmaceutiques ou dans des produits de nettoyage. Les mélanges émulsifiants selon l'invention comprennent un mélange citrate et au moins un 1,2-alcanediol, le 1,3-alcanediol, le 1,4-alcanediol et/ou le 1,5-alcanediol et sont caractérisés par une stabilité accrue et une faible tendance à la sédimentation sur une large plage de températures et pendant une longue période de stockage.
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subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DETERGENT COMPOSITIONS
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
ICE-CREAM
MEDICAL OR VETERINARY SCIENCE
METALLURGY
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
RECOVERY OF GLYCEROL
RESIN SOAPS
SOAP OR SOAP-MAKING
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
USE OF SINGLE SUBSTANCES AS DETERGENTS
title STABLE, LIQUID EMULSIFIERS ON THE BASIS OF CITRATE ESTERS AND THEIR USE
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