ALCOHOLIC BEVERAGE CONTAINING MILK FRACTION AND CARAMEL PIGMENT
The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage. La présente invention aborde le problème de réductio...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; jpn |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WATANABE, Yuriko SUGANO, Genya KONO, Mika |
| description | The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage.
La présente invention aborde le problème de réduction d'une sensation de brûlure alcoolique ou de réduction de l'amertume dérivée de l'alcool dans une boisson alcoolisée. La présente invention utilise une fraction de lait et un pigment de caramel dans une boisson alcoolisée.
本発明の課題は、アルコール飲料におけるアルコール刺激感を低減するか、又はアルコール由来の辛さを低減することである。本発明は、アルコール飲料において乳分とカラメル色素とを用いる |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2021166770A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2021166770A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2021166770A13</originalsourceid><addsrcrecordid>eNrjZLB39HH29_D38XRWcHINcw1ydHdVcPb3C3H09PP0c1fw9fTxVnALcnQO8fT3U3D0c1Fwdgxy9HX1UQjwdPd19QvhYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBkaGhmZm5uYGjobGxKkCAA1DKw4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ALCOHOLIC BEVERAGE CONTAINING MILK FRACTION AND CARAMEL PIGMENT</title><source>esp@cenet</source><creator>WATANABE, Yuriko ; SUGANO, Genya ; KONO, Mika</creator><creatorcontrib>WATANABE, Yuriko ; SUGANO, Genya ; KONO, Mika</creatorcontrib><description>The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage.
La présente invention aborde le problème de réduction d'une sensation de brûlure alcoolique ou de réduction de l'amertume dérivée de l'alcool dans une boisson alcoolisée. La présente invention utilise une fraction de lait et un pigment de caramel dans une boisson alcoolisée.
本発明の課題は、アルコール飲料におけるアルコール刺激感を低減するか、又はアルコール由来の辛さを低減することである。本発明は、アルコール飲料において乳分とカラメル色素とを用いる</description><language>eng ; fre ; jpn</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210826&DB=EPODOC&CC=WO&NR=2021166770A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210826&DB=EPODOC&CC=WO&NR=2021166770A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WATANABE, Yuriko</creatorcontrib><creatorcontrib>SUGANO, Genya</creatorcontrib><creatorcontrib>KONO, Mika</creatorcontrib><title>ALCOHOLIC BEVERAGE CONTAINING MILK FRACTION AND CARAMEL PIGMENT</title><description>The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage.
La présente invention aborde le problème de réduction d'une sensation de brûlure alcoolique ou de réduction de l'amertume dérivée de l'alcool dans une boisson alcoolisée. La présente invention utilise une fraction de lait et un pigment de caramel dans une boisson alcoolisée.
本発明の課題は、アルコール飲料におけるアルコール刺激感を低減するか、又はアルコール由来の辛さを低減することである。本発明は、アルコール飲料において乳分とカラメル色素とを用いる</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB39HH29_D38XRWcHINcw1ydHdVcPb3C3H09PP0c1fw9fTxVnALcnQO8fT3U3D0c1Fwdgxy9HX1UQjwdPd19QvhYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBkaGhmZm5uYGjobGxKkCAA1DKw4</recordid><startdate>20210826</startdate><enddate>20210826</enddate><creator>WATANABE, Yuriko</creator><creator>SUGANO, Genya</creator><creator>KONO, Mika</creator><scope>EVB</scope></search><sort><creationdate>20210826</creationdate><title>ALCOHOLIC BEVERAGE CONTAINING MILK FRACTION AND CARAMEL PIGMENT</title><author>WATANABE, Yuriko ; SUGANO, Genya ; KONO, Mika</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2021166770A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; jpn</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WATANABE, Yuriko</creatorcontrib><creatorcontrib>SUGANO, Genya</creatorcontrib><creatorcontrib>KONO, Mika</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WATANABE, Yuriko</au><au>SUGANO, Genya</au><au>KONO, Mika</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ALCOHOLIC BEVERAGE CONTAINING MILK FRACTION AND CARAMEL PIGMENT</title><date>2021-08-26</date><risdate>2021</risdate><abstract>The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage.
La présente invention aborde le problème de réduction d'une sensation de brûlure alcoolique ou de réduction de l'amertume dérivée de l'alcool dans une boisson alcoolisée. La présente invention utilise une fraction de lait et un pigment de caramel dans une boisson alcoolisée.
本発明の課題は、アルコール飲料におけるアルコール刺激感を低減するか、又はアルコール由来の辛さを低減することである。本発明は、アルコール飲料において乳分とカラメル色素とを用いる</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; jpn |
| recordid | cdi_epo_espacenet_WO2021166770A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | ALCOHOLIC BEVERAGE CONTAINING MILK FRACTION AND CARAMEL PIGMENT |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T21%3A56%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WATANABE,%20Yuriko&rft.date=2021-08-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2021166770A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |