MODIFIED-ACETYLATED DISTARCH ADIPATE AND PRODUCTS CONTAINING THEREOF
The present invention provides an improved production method of cross-linking modified acetylated distarch adipate inhibited by oil, sodium hypochlorite and heat by adjusting the conditions and preparation processes suitable for use as an adhesion agent in deep-fried food products and as a meat bind...
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Format: | Patent |
Sprache: | eng ; fre |
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