METHOD FOR PRODUCING MALTOTETRAOSE-CONTAINING OLIGOSACCHARIDES

The present invention relates to producing maltotetraose-containing oligosaccharides having a particular amount of maltotetraose. La présente invention concerne la production d'oligosaccharides contenant du maltotétraose ayant une quantité particulière de maltotétraose. 본 발명은 말토테트라오스를 특정 함량 포함하...

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Hauptverfasser:	PARK, Chong Jin, AHN, Sin Hye, CHOI, Eunsoo, KIM, Jin-Ha, LEE, Sanghee, PARK, Bu-Soo
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	PARK, Chong Jin AHN, Sin Hye CHOI, Eunsoo KIM, Jin-Ha LEE, Sanghee PARK, Bu-Soo
description	The present invention relates to producing maltotetraose-containing oligosaccharides having a particular amount of maltotetraose. La présente invention concerne la production d'oligosaccharides contenant du maltotétraose ayant une quantité particulière de maltotétraose. 본 발명은 말토테트라오스를 특정 함량 포함하는 말토테트라오스 함유 당류의 제조방법에 관한 것이다.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	METHOD FOR PRODUCING MALTOTETRAOSE-CONTAINING OLIGOSACCHARIDES
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