VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES

Disclosed are compositions and methods relating to maltopentaose/maltohexaose-forming α-amylases. The variant α-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., d...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BHATE, Manasi, RAMER, Sandra W, CHAN, Hon Kit, LASSILA, Jonathan, TRAN, Patricia, PAUL, Brian James
Format: Patent
Sprache:eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BHATE, Manasi
RAMER, Sandra W
CHAN, Hon Kit
LASSILA, Jonathan
TRAN, Patricia
PAUL, Brian James
description Disclosed are compositions and methods relating to maltopentaose/maltohexaose-forming α-amylases. The variant α-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2021080948A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2021080948A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2021080948A23</originalsourceid><addsrcrecordid>eNrjZLAMcwzydPQLUfB19AnxD3D1C3H0D3bVB_M8XCNAHF03_yBfTz93BUefAA9HXUffSB_HYNdgHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBkaGBhYGli4WhkTJwqAG8WKjE</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES</title><source>esp@cenet</source><creator>BHATE, Manasi ; RAMER, Sandra W ; CHAN, Hon Kit ; LASSILA, Jonathan ; TRAN, Patricia ; PAUL, Brian James</creator><creatorcontrib>BHATE, Manasi ; RAMER, Sandra W ; CHAN, Hon Kit ; LASSILA, Jonathan ; TRAN, Patricia ; PAUL, Brian James</creatorcontrib><description>Disclosed are compositions and methods relating to maltopentaose/maltohexaose-forming α-amylases. The variant α-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing.</description><language>eng ; fre</language><subject>CHEMISTRY ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210429&amp;DB=EPODOC&amp;CC=WO&amp;NR=2021080948A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210429&amp;DB=EPODOC&amp;CC=WO&amp;NR=2021080948A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BHATE, Manasi</creatorcontrib><creatorcontrib>RAMER, Sandra W</creatorcontrib><creatorcontrib>CHAN, Hon Kit</creatorcontrib><creatorcontrib>LASSILA, Jonathan</creatorcontrib><creatorcontrib>TRAN, Patricia</creatorcontrib><creatorcontrib>PAUL, Brian James</creatorcontrib><title>VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES</title><description>Disclosed are compositions and methods relating to maltopentaose/maltohexaose-forming α-amylases. The variant α-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing.</description><subject>CHEMISTRY</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAMcwzydPQLUfB19AnxD3D1C3H0D3bVB_M8XCNAHF03_yBfTz93BUefAA9HXUffSB_HYNdgHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBkaGBhYGli4WhkTJwqAG8WKjE</recordid><startdate>20210429</startdate><enddate>20210429</enddate><creator>BHATE, Manasi</creator><creator>RAMER, Sandra W</creator><creator>CHAN, Hon Kit</creator><creator>LASSILA, Jonathan</creator><creator>TRAN, Patricia</creator><creator>PAUL, Brian James</creator><scope>EVB</scope></search><sort><creationdate>20210429</creationdate><title>VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES</title><author>BHATE, Manasi ; RAMER, Sandra W ; CHAN, Hon Kit ; LASSILA, Jonathan ; TRAN, Patricia ; PAUL, Brian James</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2021080948A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>CHEMISTRY</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><toplevel>online_resources</toplevel><creatorcontrib>BHATE, Manasi</creatorcontrib><creatorcontrib>RAMER, Sandra W</creatorcontrib><creatorcontrib>CHAN, Hon Kit</creatorcontrib><creatorcontrib>LASSILA, Jonathan</creatorcontrib><creatorcontrib>TRAN, Patricia</creatorcontrib><creatorcontrib>PAUL, Brian James</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BHATE, Manasi</au><au>RAMER, Sandra W</au><au>CHAN, Hon Kit</au><au>LASSILA, Jonathan</au><au>TRAN, Patricia</au><au>PAUL, Brian James</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES</title><date>2021-04-29</date><risdate>2021</risdate><abstract>Disclosed are compositions and methods relating to maltopentaose/maltohexaose-forming α-amylases. The variant α-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre
recordid cdi_epo_espacenet_WO2021080948A2
source esp@cenet
subjects CHEMISTRY
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
title VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-14T19%3A07%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BHATE,%20Manasi&rft.date=2021-04-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2021080948A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true