YARROWIA LIPOLYTICA STRAIN AND USE OF SAME IN PREPARATION OF LOW-SUGAR LOW-FAT DESSICATED COCONUT NUTRITIONAL POWDER

Provided are a Yarrowia lipolytica strain and the use of same in the preparation of a low-sugar low-fat dessicated coconut nutritional powder, the deposit number of the Yarrowia lipolytica strain being GDMCC No: 60782. Mixing dessicated coconut and water, and heating; beating the heated dessicated c...

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Hauptverfasser:	WANG, Yao, XIE, Jiewen, LIAO, Mincong, ZHAO, Xiangyuan, ZOU, Xiaona, CAI, Liang, WU, Fengyu, HUANG, Huaixing, LI, Jiajun, LI, Sheng, LIN, Kengchun, LI, Jing, HUANG, Jiehua, WU, Linjie, DENG, Maocheng, WANG, Fucheng, GU, Jidong, WU, Zhidong
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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