PROBIOTIC STRAINS HAVING INCREASED STORAGE STABILITY
Evolved strains of Bifidobacterium and Lactobacillus are provided. The evolved strains have probiotic properties and have enhanced storage stability in both wet and dry conditions. The strains of the invention contain key genetic mutations and phenotypic alterations as compared with wild-type. L...
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| creator | WILLIAMS, Steven SAXER QUANCE, Gerda DAUNER, Michael |
| description | Evolved strains of Bifidobacterium and Lactobacillus are provided. The evolved strains have probiotic properties and have enhanced storage stability in both wet and dry conditions. The strains of the invention contain key genetic mutations and phenotypic alterations as compared with wild-type.
L'invention concerne des souches évoluées de Bifidobacterium et de Lactobacillus. Les souches évoluées ont des propriétés probiotiques et ont une stabilité de stockage améliorée à la fois dans des conditions humides et sèches. Les souches de l'invention contiennent des mutations génétiques clés et des modifications phénotypiques par comparaison avec le type sauvage. |
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L'invention concerne des souches évoluées de Bifidobacterium et de Lactobacillus. Les souches évoluées ont des propriétés probiotiques et ont une stabilité de stockage améliorée à la fois dans des conditions humides et sèches. Les souches de l'invention contiennent des mutations génétiques clés et des modifications phénotypiques par comparaison avec le type sauvage.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201029&DB=EPODOC&CC=WO&NR=2020216863A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201029&DB=EPODOC&CC=WO&NR=2020216863A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WILLIAMS, Steven</creatorcontrib><creatorcontrib>SAXER QUANCE, Gerda</creatorcontrib><creatorcontrib>DAUNER, Michael</creatorcontrib><title>PROBIOTIC STRAINS HAVING INCREASED STORAGE STABILITY</title><description>Evolved strains of Bifidobacterium and Lactobacillus are provided. The evolved strains have probiotic properties and have enhanced storage stability in both wet and dry conditions. The strains of the invention contain key genetic mutations and phenotypic alterations as compared with wild-type.
L'invention concerne des souches évoluées de Bifidobacterium et de Lactobacillus. Les souches évoluées ont des propriétés probiotiques et ont une stabilité de stockage améliorée à la fois dans des conditions humides et sèches. Les souches de l'invention contiennent des mutations génétiques clés et des modifications phénotypiques par comparaison avec le type sauvage.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAJCPJ38vQP8XRWCA4JcvT0C1bwcAzz9HNX8PRzDnJ1DHZ1AUr4Bzm6uwJpRydPH8-QSB4G1rTEnOJUXijNzaDs5hri7KGbWpAfn1pckJicmpdaEh_ub2QAhIZmFmbGjobGxKkCAILoKIs</recordid><startdate>20201029</startdate><enddate>20201029</enddate><creator>WILLIAMS, Steven</creator><creator>SAXER QUANCE, Gerda</creator><creator>DAUNER, Michael</creator><scope>EVB</scope></search><sort><creationdate>20201029</creationdate><title>PROBIOTIC STRAINS HAVING INCREASED STORAGE STABILITY</title><author>WILLIAMS, Steven ; SAXER QUANCE, Gerda ; DAUNER, Michael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020216863A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WILLIAMS, Steven</creatorcontrib><creatorcontrib>SAXER QUANCE, Gerda</creatorcontrib><creatorcontrib>DAUNER, Michael</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WILLIAMS, Steven</au><au>SAXER QUANCE, Gerda</au><au>DAUNER, Michael</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROBIOTIC STRAINS HAVING INCREASED STORAGE STABILITY</title><date>2020-10-29</date><risdate>2020</risdate><abstract>Evolved strains of Bifidobacterium and Lactobacillus are provided. The evolved strains have probiotic properties and have enhanced storage stability in both wet and dry conditions. The strains of the invention contain key genetic mutations and phenotypic alterations as compared with wild-type.
L'invention concerne des souches évoluées de Bifidobacterium et de Lactobacillus. Les souches évoluées ont des propriétés probiotiques et ont une stabilité de stockage améliorée à la fois dans des conditions humides et sèches. Les souches de l'invention contiennent des mutations génétiques clés et des modifications phénotypiques par comparaison avec le type sauvage.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PROBIOTIC STRAINS HAVING INCREASED STORAGE STABILITY |
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