A STEAM DISINFESTATION INLINE SYSTEM AND APPARATUS FOR AGRICULTURAL BUD OR LEAF PRODUCTS
The present invention provides systems and methods for treating agricultural particulates, such as buds, cannabis buds, herbs, leaves, and the like, with a treatment agent, such as steam, as the agricultural products move forward along a pathway created by a conveyer, in a chamber, enclosed by an al...
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| creator | MEIR, Dekel REGEV, Rafi SCHMILOVITCH, Ze'ev HOFFMAN, Ahron ESHEL, Dani |
| description | The present invention provides systems and methods for treating agricultural particulates, such as buds, cannabis buds, herbs, leaves, and the like, with a treatment agent, such as steam, as the agricultural products move forward along a pathway created by a conveyer, in a chamber, enclosed by an aligned ceiling and floor, and oppositely disposed lateral walls. The exposure times to the steam, created by the intervals and lengths in which steam enters the chamber results in the elimination (destruction) and/or neutralization of the pathogens on the agricultural particulates, while the agricultural particulates remain undamaged and active.
La présente invention concerne des systèmes et des procédés de traitement de particules agricoles telles que des bourgeons, des bourgeons de cannabis, des herbes, des feuilles, et analogues, à l'aide d'un agent de traitement tel que de la vapeur, au fur et à mesure que les produits agricoles se déplacent en avançant le long d'un trajet créé par un transporteur, dans une chambre, renfermé par un plafond et un plancher alignés et des parois latérales disposées de manière opposée. Les temps d'exposition à la vapeur, créés par les intervalles et les longueurs dans lesquels de la vapeur entre dans la chambre, entraînent l'élimination (destruction) et/ou la neutralisation des agents pathogènes sur les particules agricoles, tandis que les particules agricoles restent non endommagées et actives. |
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La présente invention concerne des systèmes et des procédés de traitement de particules agricoles telles que des bourgeons, des bourgeons de cannabis, des herbes, des feuilles, et analogues, à l'aide d'un agent de traitement tel que de la vapeur, au fur et à mesure que les produits agricoles se déplacent en avançant le long d'un trajet créé par un transporteur, dans une chambre, renfermé par un plafond et un plancher alignés et des parois latérales disposées de manière opposée. Les temps d'exposition à la vapeur, créés par les intervalles et les longueurs dans lesquels de la vapeur entre dans la chambre, entraînent l'élimination (destruction) et/ou la neutralisation des agents pathogènes sur les particules agricoles, tandis que les particules agricoles restent non endommagées et actives.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUSPLANTS ; CATCHING, TRAPPING OR SCARING OF ANIMALS ; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CLEANING ; CLEANING IN GENERAL ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; HYGIENE ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PREVENTION OF FOULING IN GENERAL ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TRAPPING</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200924&DB=EPODOC&CC=WO&NR=2020188499A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200924&DB=EPODOC&CC=WO&NR=2020188499A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MEIR, Dekel</creatorcontrib><creatorcontrib>REGEV, Rafi</creatorcontrib><creatorcontrib>SCHMILOVITCH, Ze'ev</creatorcontrib><creatorcontrib>HOFFMAN, Ahron</creatorcontrib><creatorcontrib>ESHEL, Dani</creatorcontrib><title>A STEAM DISINFESTATION INLINE SYSTEM AND APPARATUS FOR AGRICULTURAL BUD OR LEAF PRODUCTS</title><description>The present invention provides systems and methods for treating agricultural particulates, such as buds, cannabis buds, herbs, leaves, and the like, with a treatment agent, such as steam, as the agricultural products move forward along a pathway created by a conveyer, in a chamber, enclosed by an aligned ceiling and floor, and oppositely disposed lateral walls. The exposure times to the steam, created by the intervals and lengths in which steam enters the chamber results in the elimination (destruction) and/or neutralization of the pathogens on the agricultural particulates, while the agricultural particulates remain undamaged and active.
La présente invention concerne des systèmes et des procédés de traitement de particules agricoles telles que des bourgeons, des bourgeons de cannabis, des herbes, des feuilles, et analogues, à l'aide d'un agent de traitement tel que de la vapeur, au fur et à mesure que les produits agricoles se déplacent en avançant le long d'un trajet créé par un transporteur, dans une chambre, renfermé par un plafond et un plancher alignés et des parois latérales disposées de manière opposée. Les temps d'exposition à la vapeur, créés par les intervalles et les longueurs dans lesquels de la vapeur entre dans la chambre, entraînent l'élimination (destruction) et/ou la neutralisation des agents pathogènes sur les particules agricoles, tandis que les particules agricoles restent non endommagées et actives.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUSPLANTS</subject><subject>CATCHING, TRAPPING OR SCARING OF ANIMALS</subject><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CLEANING</subject><subject>CLEANING IN GENERAL</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>HYGIENE</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>PREVENTION OF FOULING IN GENERAL</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwjAUALM4iPoPD5yFtjq047NJNJAmIe8FdSpF4iRaqP-PHfwAp4O7W4orArHCDqQh47QiRjbegXHWOAV0m2sH6CRgCBiRE4H2EfAUTZssp4gWjknC7KxCDSF6mVqmtVg8hueUNz-uxFYrbs-7PL77PI3DPb_yp7_4qqiKsq4PTYPl_r_rC7wzMko</recordid><startdate>20200924</startdate><enddate>20200924</enddate><creator>MEIR, Dekel</creator><creator>REGEV, Rafi</creator><creator>SCHMILOVITCH, Ze'ev</creator><creator>HOFFMAN, Ahron</creator><creator>ESHEL, Dani</creator><scope>EVB</scope></search><sort><creationdate>20200924</creationdate><title>A STEAM DISINFESTATION INLINE SYSTEM AND APPARATUS FOR AGRICULTURAL BUD OR LEAF PRODUCTS</title><author>MEIR, Dekel ; REGEV, Rafi ; SCHMILOVITCH, Ze'ev ; HOFFMAN, Ahron ; ESHEL, Dani</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020188499A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUSPLANTS</topic><topic>CATCHING, TRAPPING OR SCARING OF ANIMALS</topic><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CLEANING</topic><topic>CLEANING IN GENERAL</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>HYGIENE</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>PREVENTION OF FOULING IN GENERAL</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>MEIR, Dekel</creatorcontrib><creatorcontrib>REGEV, Rafi</creatorcontrib><creatorcontrib>SCHMILOVITCH, Ze'ev</creatorcontrib><creatorcontrib>HOFFMAN, Ahron</creatorcontrib><creatorcontrib>ESHEL, Dani</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MEIR, Dekel</au><au>REGEV, Rafi</au><au>SCHMILOVITCH, Ze'ev</au><au>HOFFMAN, Ahron</au><au>ESHEL, Dani</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A STEAM DISINFESTATION INLINE SYSTEM AND APPARATUS FOR AGRICULTURAL BUD OR LEAF PRODUCTS</title><date>2020-09-24</date><risdate>2020</risdate><abstract>The present invention provides systems and methods for treating agricultural particulates, such as buds, cannabis buds, herbs, leaves, and the like, with a treatment agent, such as steam, as the agricultural products move forward along a pathway created by a conveyer, in a chamber, enclosed by an aligned ceiling and floor, and oppositely disposed lateral walls. The exposure times to the steam, created by the intervals and lengths in which steam enters the chamber results in the elimination (destruction) and/or neutralization of the pathogens on the agricultural particulates, while the agricultural particulates remain undamaged and active.
La présente invention concerne des systèmes et des procédés de traitement de particules agricoles telles que des bourgeons, des bourgeons de cannabis, des herbes, des feuilles, et analogues, à l'aide d'un agent de traitement tel que de la vapeur, au fur et à mesure que les produits agricoles se déplacent en avançant le long d'un trajet créé par un transporteur, dans une chambre, renfermé par un plafond et un plancher alignés et des parois latérales disposées de manière opposée. Les temps d'exposition à la vapeur, créés par les intervalles et les longueurs dans lesquels de la vapeur entre dans la chambre, entraînent l'élimination (destruction) et/ou la neutralisation des agents pathogènes sur les particules agricoles, tandis que les particules agricoles restent non endommagées et actives.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUSPLANTS CATCHING, TRAPPING OR SCARING OF ANIMALS CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CLEANING CLEANING IN GENERAL DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PREVENTION OF FOULING IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING |
| title | A STEAM DISINFESTATION INLINE SYSTEM AND APPARATUS FOR AGRICULTURAL BUD OR LEAF PRODUCTS |
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