ELECTRONIC TONGUE-BASED SOY SAUCE TASTE EVALUATION METHOD AND DEVICE, MEDIUM AND CALCULATION APPARATUS

An electronic tongue-based soy sauce taste evaluation method and device, a medium and a calculation apparatus. Said evaluation method comprises the following steps: acquiring a plurality of soy sauce samples; acquiring sensory scores made on taste parameters by a plurality of personnel on the basis...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SU, Guowan, LI, Lufang, ZHAO, Mouming
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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