FOOD MATERIAL USING MUSHROOM MYCELIUM

[Problem] Various vegetable materials have been considered as meat substitute marterials, but when soybeans have been used, there has been a grain smell unique to soya beans which adversely affects the flavor, and in some cases acts as an allergen for food allergies. Although mushroom fruiting bodie...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KODA Haruka, MIMURA Akinori, HARA Keishi, OKABE Yui, SUGAYA Yaeko, TOTOKI Shigeyuki
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WATERING
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