DEGRADATION PATHWAY FOR PENTOSE AND HEXOSE SUGARS
The present application relates to recombinant microorganisms useful in the biosynthesis of monoethylene glycol (MEG) or glycolic acid (GA), or MEG and one or more co-product, from one or more pentose and/or hexose sugars. Also provided are methods of producing MEG (or GA), or MEG (or GA) and one or...
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| creator | GALZERANI, Felipe KOCH, Daniel Johannes FRANÇOIS, Jean Marie PEDERSON PARIZZI, Lucas LAJUS, Sophie |
| description | The present application relates to recombinant microorganisms useful in the biosynthesis of monoethylene glycol (MEG) or glycolic acid (GA), or MEG and one or more co-product, from one or more pentose and/or hexose sugars. Also provided are methods of producing MEG (or GA), or MEG (or GA) and one or more co-product, from one or more pentose and/or hexose sugars using the recombinant microorganisms, as well as compositions comprising the recombinant microorganisms and/or the products MEG (or GA), or MEG and one or more co-product.
La présente invention concerne des microorganismes recombinés utiles dans la biosynthèse du monoéthylène glycol (MEG) ou de l'acide glycolique (AG), ou du MEG et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose. L'invention concerne également des procédés de production de MEG (ou d'AG), ou de MEG (ou d'AG) et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose à l'aide des microorganismes recombinés, ainsi que des compositions comprenant les microorganismes recombinés et/ou les produits MEG (ou AG), ou MEG et un ou plusieurs coproduits. |
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La présente invention concerne des microorganismes recombinés utiles dans la biosynthèse du monoéthylène glycol (MEG) ou de l'acide glycolique (AG), ou du MEG et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose. L'invention concerne également des procédés de production de MEG (ou d'AG), ou de MEG (ou d'AG) et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose à l'aide des microorganismes recombinés, ainsi que des compositions comprenant les microorganismes recombinés et/ou les produits MEG (ou AG), ou MEG et un ou plusieurs coproduits.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200827&DB=EPODOC&CC=WO&NR=2020168408A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200827&DB=EPODOC&CC=WO&NR=2020168408A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GALZERANI, Felipe</creatorcontrib><creatorcontrib>KOCH, Daniel Johannes</creatorcontrib><creatorcontrib>FRANÇOIS, Jean Marie</creatorcontrib><creatorcontrib>PEDERSON PARIZZI, Lucas</creatorcontrib><creatorcontrib>LAJUS, Sophie</creatorcontrib><title>DEGRADATION PATHWAY FOR PENTOSE AND HEXOSE SUGARS</title><description>The present application relates to recombinant microorganisms useful in the biosynthesis of monoethylene glycol (MEG) or glycolic acid (GA), or MEG and one or more co-product, from one or more pentose and/or hexose sugars. Also provided are methods of producing MEG (or GA), or MEG (or GA) and one or more co-product, from one or more pentose and/or hexose sugars using the recombinant microorganisms, as well as compositions comprising the recombinant microorganisms and/or the products MEG (or GA), or MEG and one or more co-product.
La présente invention concerne des microorganismes recombinés utiles dans la biosynthèse du monoéthylène glycol (MEG) ou de l'acide glycolique (AG), ou du MEG et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose. L'invention concerne également des procédés de production de MEG (ou d'AG), ou de MEG (ou d'AG) et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose à l'aide des microorganismes recombinés, ainsi que des compositions comprenant les microorganismes recombinés et/ou les produits MEG (ou AG), ou MEG et un ou plusieurs coproduits.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0cXUPcnRxDPH091MIcAzxCHeMVHDzD1IIcPUL8Q92VXD0c1HwcI0AMYND3R2DgnkYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBkYGhmYWJgYWjoTFxqgDv8Sd_</recordid><startdate>20200827</startdate><enddate>20200827</enddate><creator>GALZERANI, Felipe</creator><creator>KOCH, Daniel Johannes</creator><creator>FRANÇOIS, Jean Marie</creator><creator>PEDERSON PARIZZI, Lucas</creator><creator>LAJUS, Sophie</creator><scope>EVB</scope></search><sort><creationdate>20200827</creationdate><title>DEGRADATION PATHWAY FOR PENTOSE AND HEXOSE SUGARS</title><author>GALZERANI, Felipe ; KOCH, Daniel Johannes ; FRANÇOIS, Jean Marie ; PEDERSON PARIZZI, Lucas ; LAJUS, Sophie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020168408A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GALZERANI, Felipe</creatorcontrib><creatorcontrib>KOCH, Daniel Johannes</creatorcontrib><creatorcontrib>FRANÇOIS, Jean Marie</creatorcontrib><creatorcontrib>PEDERSON PARIZZI, Lucas</creatorcontrib><creatorcontrib>LAJUS, Sophie</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GALZERANI, Felipe</au><au>KOCH, Daniel Johannes</au><au>FRANÇOIS, Jean Marie</au><au>PEDERSON PARIZZI, Lucas</au><au>LAJUS, Sophie</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DEGRADATION PATHWAY FOR PENTOSE AND HEXOSE SUGARS</title><date>2020-08-27</date><risdate>2020</risdate><abstract>The present application relates to recombinant microorganisms useful in the biosynthesis of monoethylene glycol (MEG) or glycolic acid (GA), or MEG and one or more co-product, from one or more pentose and/or hexose sugars. Also provided are methods of producing MEG (or GA), or MEG (or GA) and one or more co-product, from one or more pentose and/or hexose sugars using the recombinant microorganisms, as well as compositions comprising the recombinant microorganisms and/or the products MEG (or GA), or MEG and one or more co-product.
La présente invention concerne des microorganismes recombinés utiles dans la biosynthèse du monoéthylène glycol (MEG) ou de l'acide glycolique (AG), ou du MEG et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose. L'invention concerne également des procédés de production de MEG (ou d'AG), ou de MEG (ou d'AG) et d'un ou de plusieurs coproduits, à partir d'un ou de plusieurs sucres pentose et/ou hexose à l'aide des microorganismes recombinés, ainsi que des compositions comprenant les microorganismes recombinés et/ou les produits MEG (ou AG), ou MEG et un ou plusieurs coproduits.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | DEGRADATION PATHWAY FOR PENTOSE AND HEXOSE SUGARS |
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