METHOD FOR FERMENTATION UNDER REDUCED PRESSURE

In one aspect, the disclosure relates to a method of fermentation, in which a microorganism converts a fermentable carbon source to a fermentation product, such as alcohol. In the disclosed process, at least a portion of the fermentation is conducted at reduced pressures. Under the disclosed conditi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MACINTOSH, Andrew John, GUADALUPE DAQUI, Mario Sergio
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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