METHOD FOR PRODUCING GRANULATED POWDER AND GRANULATED POWDER
A method for producing a granulated powder according to one aspect of the present invention comprises a granulation step in which a binder liquid is sprayed on a whey protein concentrate to produce a granulated powder. The binder liquid contains a whey-derived lipid. Un procédé de production d'...
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| creator | YAMAMOTO Keisuke YANO Masayasu |
| description | A method for producing a granulated powder according to one aspect of the present invention comprises a granulation step in which a binder liquid is sprayed on a whey protein concentrate to produce a granulated powder. The binder liquid contains a whey-derived lipid.
Un procédé de production d'une poudre granulée selon un aspect de la présente invention comprend une étape de granulation au cours de laquelle un liant liquide est pulvérisé sur un concentré de protéines de lactosérum pour produire une poudre granulée. Ledit liant liquide contient un lipide dérivé du lactosérum.
本発明の一態様に係る造粒粉末の製造方法は、ホエイタンパク質濃縮物にバインダー液を噴霧して造粒し、造粒粉末を得る工程を含み、前記バインダー液が、ホエイ由来の脂質を含む。 |
| format | Patent |
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Un procédé de production d'une poudre granulée selon un aspect de la présente invention comprend une étape de granulation au cours de laquelle un liant liquide est pulvérisé sur un concentré de protéines de lactosérum pour produire une poudre granulée. Ledit liant liquide contient un lipide dérivé du lactosérum.
本発明の一態様に係る造粒粉末の製造方法は、ホエイタンパク質濃縮物にバインダー液を噴霧して造粒し、造粒粉末を得る工程を含み、前記バインダー液が、ホエイ由来の脂質を含む。</description><language>eng ; fre ; jpn</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200702&DB=EPODOC&CC=WO&NR=2020137932A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200702&DB=EPODOC&CC=WO&NR=2020137932A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMAMOTO Keisuke</creatorcontrib><creatorcontrib>YANO Masayasu</creatorcontrib><title>METHOD FOR PRODUCING GRANULATED POWDER AND GRANULATED POWDER</title><description>A method for producing a granulated powder according to one aspect of the present invention comprises a granulation step in which a binder liquid is sprayed on a whey protein concentrate to produce a granulated powder. The binder liquid contains a whey-derived lipid.
Un procédé de production d'une poudre granulée selon un aspect de la présente invention comprend une étape de granulation au cours de laquelle un liant liquide est pulvérisé sur un concentré de protéines de lactosérum pour produire une poudre granulée. Ledit liant liquide contient un lipide dérivé du lactosérum.
本発明の一態様に係る造粒粉末の製造方法は、ホエイタンパク質濃縮物にバインダー液を噴霧して造粒し、造粒粉末を得る工程を含み、前記バインダー液が、ホエイ由来の脂質を含む。</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDxdQ3x8HdRcPMPUggI8ncJdfb0c1dwD3L0C_VxDHF1UQjwD3dxDVJw9HPBFOVhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGRgaGxuaWxkaOhsbEqQIAsRIqgw</recordid><startdate>20200702</startdate><enddate>20200702</enddate><creator>YAMAMOTO Keisuke</creator><creator>YANO Masayasu</creator><scope>EVB</scope></search><sort><creationdate>20200702</creationdate><title>METHOD FOR PRODUCING GRANULATED POWDER AND GRANULATED POWDER</title><author>YAMAMOTO Keisuke ; YANO Masayasu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020137932A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; jpn</language><creationdate>2020</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>YAMAMOTO Keisuke</creatorcontrib><creatorcontrib>YANO Masayasu</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAMAMOTO Keisuke</au><au>YANO Masayasu</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING GRANULATED POWDER AND GRANULATED POWDER</title><date>2020-07-02</date><risdate>2020</risdate><abstract>A method for producing a granulated powder according to one aspect of the present invention comprises a granulation step in which a binder liquid is sprayed on a whey protein concentrate to produce a granulated powder. The binder liquid contains a whey-derived lipid.
Un procédé de production d'une poudre granulée selon un aspect de la présente invention comprend une étape de granulation au cours de laquelle un liant liquide est pulvérisé sur un concentré de protéines de lactosérum pour produire une poudre granulée. Ledit liant liquide contient un lipide dérivé du lactosérum.
本発明の一態様に係る造粒粉末の製造方法は、ホエイタンパク質濃縮物にバインダー液を噴霧して造粒し、造粒粉末を得る工程を含み、前記バインダー液が、ホエイ由来の脂質を含む。</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; jpn |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | METHOD FOR PRODUCING GRANULATED POWDER AND GRANULATED POWDER |
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