METHOD FOR DETECTING CAPSAICIN IN OIL
A method for detecting capsaicin in oil The method comprises the following steps: using immunoaffinity to separate and extract capsaicin from oil in advance; and using immunochromatography to perform detection on the separated and extracted capsaicin molecules. Using immunoaffinity to separate and e...
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| creator | HE, Jie KE, Yuebin PENG, Chaoqiong LI, Jinfeng LYU, Ziquan XIA, Junjie XIAO, Yunjun LI, Chengyao |
| description | A method for detecting capsaicin in oil The method comprises the following steps: using immunoaffinity to separate and extract capsaicin from oil in advance; and using immunochromatography to perform detection on the separated and extracted capsaicin molecules. Using immunoaffinity to separate and extract the capsaicin molecules from oil comprises diluting an oil sample with a solution containing methanol and nano titanium dioxide and adding immunomagnetic beads which can specifically bind to capsaicin molecules to capture capsaicin molecules therein. In the method, combination of immunochromatography and immunoaffinity greatly reduces workload associated with detection of capsaicin in oil, and increases detection sensitivity.
L'invention concerne un procédé de détection de la capsaïcine dans l'huile consistant : à utiliser l'immunoaffinité pour séparer et extraire la capsaïcine de l'huile à l'avance ; et à utiliser l'immunochromatographie pour effectuer une détection sur les molécules de capsaïcine séparées |
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L'invention concerne un procédé de détection de la capsaïcine dans l'huile consistant : à utiliser l'immunoaffinité pour séparer et extraire la capsaïcine de l'huile à l'avance ; et à utiliser l'immunochromatographie pour effectuer une détection sur les molécules de capsaïcine séparées</description><language>chi ; eng ; fre</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200618&DB=EPODOC&CC=WO&NR=2020118526A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200618&DB=EPODOC&CC=WO&NR=2020118526A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HE, Jie</creatorcontrib><creatorcontrib>KE, Yuebin</creatorcontrib><creatorcontrib>PENG, Chaoqiong</creatorcontrib><creatorcontrib>LI, Jinfeng</creatorcontrib><creatorcontrib>LYU, Ziquan</creatorcontrib><creatorcontrib>XIA, Junjie</creatorcontrib><creatorcontrib>XIAO, Yunjun</creatorcontrib><creatorcontrib>LI, Chengyao</creatorcontrib><title>METHOD FOR DETECTING CAPSAICIN IN OIL</title><description>A method for detecting capsaicin in oil The method comprises the following steps: using immunoaffinity to separate and extract capsaicin from oil in advance; and using immunochromatography to perform detection on the separated and extracted capsaicin molecules. Using immunoaffinity to separate and extract the capsaicin molecules from oil comprises diluting an oil sample with a solution containing methanol and nano titanium dioxide and adding immunomagnetic beads which can specifically bind to capsaicin molecules to capture capsaicin molecules therein. In the method, combination of immunochromatography and immunoaffinity greatly reduces workload associated with detection of capsaicin in oil, and increases detection sensitivity.
L'invention concerne un procédé de détection de la capsaïcine dans l'huile consistant : à utiliser l'immunoaffinité pour séparer et extraire la capsaïcine de l'huile à l'avance ; et à utiliser l'immunochromatographie pour effectuer une détection sur les molécules de capsaïcine séparées</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD1dQ3x8HdRcPMPUnBxDXF1DvH0c1dwdgwIdvR09vRTACJ_Tx8eBta0xJziVF4ozc2g7OYa4uyhm1qQH59aXJCYnJqXWhIf7m9kYGRgaGhhamTmaGhMnCoACn0j1w</recordid><startdate>20200618</startdate><enddate>20200618</enddate><creator>HE, Jie</creator><creator>KE, Yuebin</creator><creator>PENG, Chaoqiong</creator><creator>LI, Jinfeng</creator><creator>LYU, Ziquan</creator><creator>XIA, Junjie</creator><creator>XIAO, Yunjun</creator><creator>LI, Chengyao</creator><scope>EVB</scope></search><sort><creationdate>20200618</creationdate><title>METHOD FOR DETECTING CAPSAICIN IN OIL</title><author>HE, Jie ; KE, Yuebin ; PENG, Chaoqiong ; LI, Jinfeng ; LYU, Ziquan ; XIA, Junjie ; XIAO, Yunjun ; LI, Chengyao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020118526A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng ; fre</language><creationdate>2020</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>HE, Jie</creatorcontrib><creatorcontrib>KE, Yuebin</creatorcontrib><creatorcontrib>PENG, Chaoqiong</creatorcontrib><creatorcontrib>LI, Jinfeng</creatorcontrib><creatorcontrib>LYU, Ziquan</creatorcontrib><creatorcontrib>XIA, Junjie</creatorcontrib><creatorcontrib>XIAO, Yunjun</creatorcontrib><creatorcontrib>LI, Chengyao</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HE, Jie</au><au>KE, Yuebin</au><au>PENG, Chaoqiong</au><au>LI, Jinfeng</au><au>LYU, Ziquan</au><au>XIA, Junjie</au><au>XIAO, Yunjun</au><au>LI, Chengyao</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR DETECTING CAPSAICIN IN OIL</title><date>2020-06-18</date><risdate>2020</risdate><abstract>A method for detecting capsaicin in oil The method comprises the following steps: using immunoaffinity to separate and extract capsaicin from oil in advance; and using immunochromatography to perform detection on the separated and extracted capsaicin molecules. Using immunoaffinity to separate and extract the capsaicin molecules from oil comprises diluting an oil sample with a solution containing methanol and nano titanium dioxide and adding immunomagnetic beads which can specifically bind to capsaicin molecules to capture capsaicin molecules therein. In the method, combination of immunochromatography and immunoaffinity greatly reduces workload associated with detection of capsaicin in oil, and increases detection sensitivity.
L'invention concerne un procédé de détection de la capsaïcine dans l'huile consistant : à utiliser l'immunoaffinité pour séparer et extraire la capsaïcine de l'huile à l'avance ; et à utiliser l'immunochromatographie pour effectuer une détection sur les molécules de capsaïcine séparées</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
| title | METHOD FOR DETECTING CAPSAICIN IN OIL |
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