FLAVOR-ENHANCING AGENT, METHOD FOR ENHANCING FLAVOR OF ORAL PRODUCT, AND METHOD FOR ENHANCING AROMA OF PERFUME

The present invention addresses the problem of providing: a versatile flavor-enhancing agent that does not have a specific flavor; a method for enhancing flavor; and a method for enhancing the aroma of a perfume. The present invention uses a flavor-enhancing agent that comprises 7a-hydroxymintlacton...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KUMAZAWA Kenji, TERASAWA Masato, ASAI Yasutaka, ANDO Shiori, SHIGETO Atsushi
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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