MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION
Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived f...
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| creator | SPICER, Andrew SCHIANOVISCONTE, Gino |
| description | Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains of Chlorella vulgaris and their use in food and/or cosmetics amongst other applications.
L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé de fabrication de la composition. Le procédé consiste à effectuer la mutagenèse d'une souche parentale De Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans des produits alimentaires et/ou cosmétiques parmi d'autres applications. |
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L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé de fabrication de la composition. Le procédé consiste à effectuer la mutagenèse d'une souche parentale De Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans des produits alimentaires et/ou cosmétiques parmi d'autres applications.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200528&DB=EPODOC&CC=WO&NR=2020105001A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200528&DB=EPODOC&CC=WO&NR=2020105001A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SPICER, Andrew</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><title>MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION</title><description>Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains of Chlorella vulgaris and their use in food and/or cosmetics amongst other applications.
L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé de fabrication de la composition. Le procédé consiste à effectuer la mutagenèse d'une souche parentale De Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans des produits alimentaires et/ou cosmétiques parmi d'autres applications.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD39XfxdPN0dVEIDgly9PQLVvB3U3D28PEPcvXxcVQIC_VxdwzyDFZw9HNR8HUN8fB3ASkICPJ3CXUO8fT342FgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGBoYGpgYGho6GxsSpAgAgKCsZ</recordid><startdate>20200528</startdate><enddate>20200528</enddate><creator>SPICER, Andrew</creator><creator>SCHIANOVISCONTE, Gino</creator><scope>EVB</scope></search><sort><creationdate>20200528</creationdate><title>MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION</title><author>SPICER, Andrew ; SCHIANOVISCONTE, Gino</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020105001A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SPICER, Andrew</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SPICER, Andrew</au><au>SCHIANOVISCONTE, Gino</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION</title><date>2020-05-28</date><risdate>2020</risdate><abstract>Disclosed are modified strains of Chlorella vulgaris having a very low chlorophyll content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parental strain of Chlorella vulgaris. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains of Chlorella vulgaris and their use in food and/or cosmetics amongst other applications.
L'invention concerne des souches modifiées de Chlorella vulgaris ayant une très faible teneur en chlorophylle. L'invention concerne également un procédé de fabrication de la composition. Le procédé consiste à effectuer la mutagenèse d'une souche parentale De Chlorella vulgaris. En outre, l'invention concerne une composition comprenant une biomasse d'algues dérivée des souches modifiées de Chlorella vulgaris et leur utilisation dans des produits alimentaires et/ou cosmétiques parmi d'autres applications.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | MODIFIED STRAINS OF CHLORELLA VULGARIS AND METHOD OF PRODUCTION |
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