ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF

The invention relates to a method of producing an onion flavour compositions, said method comprising: * providing onion juice concentrate having a dry matter content of 40-95 wt.%; * providing onion component selected from fresh onion, dehydrated onion and combinations thereof; * mixing the onion ju...

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Bibliographische Detailangaben

Hauptverfasser:	KOPPE, Volkmar, VANDER STAPPEN, Michel, KOCH, Jens, BATENBURG, Amir, ABRAHAMSE, Salomon, HILLE, Matthias, ACHARYA, Parag, BLUME, Jochen, SABATER-LUENTZEL, Christopher, GROHMANN, Lars
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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