THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF
Thermally treated compositions are disclosed that include at least one plant protein source. The thermally treated composition may contain a reduced undesirable flavor of the at least one plant protein source and/or an increased desirable flavor exhibiting a distinct flavor note. Also disclosed are...
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| creator | NOVOTNY, Ondrej DAVIDEK, Tomas RUFFINO, Luca Salvatore SIEVERT, Dietmar August Gustav |
| description | Thermally treated compositions are disclosed that include at least one plant protein source. The thermally treated composition may contain a reduced undesirable flavor of the at least one plant protein source and/or an increased desirable flavor exhibiting a distinct flavor note. Also disclosed are heat treated food or beverage products containing the thermally treated composition as well as methods of producing the thermally treated compositions and heat treated food or beverage products and methods of using the thermally treated compositions and heat treated food or beverage products.
L'invention concerne des compositions traitées thermiquement qui comprennent au moins une source de protéine végétale. La composition traitée thermiquement peut contenir un arôme indésirable réduit de la ou des sources de protéine végétale et/ou un arôme souhaitable accru présentant une note d'arôme distincte. L'invention concerne également des produits alimentaires ou des boissons traités thermiquement contenant la composition traitée thermiquement, ainsi que des méthodes de production des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement et des méthodes d'utilisation des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement. |
| format | Patent |
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L'invention concerne des compositions traitées thermiquement qui comprennent au moins une source de protéine végétale. La composition traitée thermiquement peut contenir un arôme indésirable réduit de la ou des sources de protéine végétale et/ou un arôme souhaitable accru présentant une note d'arôme distincte. L'invention concerne également des produits alimentaires ou des boissons traités thermiquement contenant la composition traitée thermiquement, ainsi que des méthodes de production des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement et des méthodes d'utilisation des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200507&DB=EPODOC&CC=WO&NR=2020089681A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200507&DB=EPODOC&CC=WO&NR=2020089681A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NOVOTNY, Ondrej</creatorcontrib><creatorcontrib>DAVIDEK, Tomas</creatorcontrib><creatorcontrib>RUFFINO, Luca Salvatore</creatorcontrib><creatorcontrib>SIEVERT, Dietmar August Gustav</creatorcontrib><title>THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF</title><description>Thermally treated compositions are disclosed that include at least one plant protein source. The thermally treated composition may contain a reduced undesirable flavor of the at least one plant protein source and/or an increased desirable flavor exhibiting a distinct flavor note. Also disclosed are heat treated food or beverage products containing the thermally treated composition as well as methods of producing the thermally treated compositions and heat treated food or beverage products and methods of using the thermally treated compositions and heat treated food or beverage products.
L'invention concerne des compositions traitées thermiquement qui comprennent au moins une source de protéine végétale. La composition traitée thermiquement peut contenir un arôme indésirable réduit de la ou des sources de protéine végétale et/ou un arôme souhaitable accru présentant une note d'arôme distincte. L'invention concerne également des produits alimentaires ou des boissons traités thermiquement contenant la composition traitée thermiquement, ainsi que des méthodes de production des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement et des méthodes d'utilisation des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZEgM8XAN8nX08YlUCAlydQxxdVFw9vcN8A_2DPH09wOzgzyDPf3cFQJ8HP1CFAKC_ENcPf2CFRz9XBR8XUM8_F2CFfzdQOIuoc5gPSCZ0GBXBZDJrv5uPAysaYk5xam8UJqbQdnNNcTZQze1ID8-tbggMTk1L7UkPtzfyMDIwMDC0szC0NHQmDhVAMpJNQ0</recordid><startdate>20200507</startdate><enddate>20200507</enddate><creator>NOVOTNY, Ondrej</creator><creator>DAVIDEK, Tomas</creator><creator>RUFFINO, Luca Salvatore</creator><creator>SIEVERT, Dietmar August Gustav</creator><scope>EVB</scope></search><sort><creationdate>20200507</creationdate><title>THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF</title><author>NOVOTNY, Ondrej ; DAVIDEK, Tomas ; RUFFINO, Luca Salvatore ; SIEVERT, Dietmar August Gustav</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020089681A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NOVOTNY, Ondrej</creatorcontrib><creatorcontrib>DAVIDEK, Tomas</creatorcontrib><creatorcontrib>RUFFINO, Luca Salvatore</creatorcontrib><creatorcontrib>SIEVERT, Dietmar August Gustav</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NOVOTNY, Ondrej</au><au>DAVIDEK, Tomas</au><au>RUFFINO, Luca Salvatore</au><au>SIEVERT, Dietmar August Gustav</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF</title><date>2020-05-07</date><risdate>2020</risdate><abstract>Thermally treated compositions are disclosed that include at least one plant protein source. The thermally treated composition may contain a reduced undesirable flavor of the at least one plant protein source and/or an increased desirable flavor exhibiting a distinct flavor note. Also disclosed are heat treated food or beverage products containing the thermally treated composition as well as methods of producing the thermally treated compositions and heat treated food or beverage products and methods of using the thermally treated compositions and heat treated food or beverage products.
L'invention concerne des compositions traitées thermiquement qui comprennent au moins une source de protéine végétale. La composition traitée thermiquement peut contenir un arôme indésirable réduit de la ou des sources de protéine végétale et/ou un arôme souhaitable accru présentant une note d'arôme distincte. L'invention concerne également des produits alimentaires ou des boissons traités thermiquement contenant la composition traitée thermiquement, ainsi que des méthodes de production des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement et des méthodes d'utilisation des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF |
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