COMPOSITIONS THAT REDUCE SUGAR BIOAVAILABILITY AND/OR HAVE A PREBIOTIC EFFECT
The invention relates to sugar compositions having reduced sugar bioavailability and a prebiotic effect. In one embodiment, the sugar composition comprises sucrose and at least 20 mg CE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. In another embodiment, the sugar com...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KANNAR, David |
| description | The invention relates to sugar compositions having reduced sugar bioavailability and a prebiotic effect. In one embodiment, the sugar composition comprises sucrose and at least 20 mg CE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. In another embodiment, the sugar composition comprises about 80% w/w sucrose and about 37-80 mg GAE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. The invention also relates to a method of increasing the quantity of probiotics in the colon of a mammal comprising consumption by the mammal of at least 3 g of a composition comprising hemicellulose, cellulose and lignin (such as sugar cane bagasse).
L'invention concerne des compositions de sucre ayant une biodisponibilité de sucre réduite et un effet prébiotique. Dans un mode de réalisation, la composition de sucre comprend du saccharose et au moins 20 mg de polyphénols C.E./ 100 g d'hydrate de carbone, la composition de sucre étant un prébiotique. Dans un autre mode de réalisation, la composition de sucre comprend environ 80 % en poids de sucrose et environ 37 à 80 mg GAE de polyphénols /100g d'hydrate de carbone, la composition de sucre étant un prébiotique. L'invention concerne également un procédé d'augmentation de la quantité de probiotiques dans le côlon d'un mammifère comprenant la consommation par le mammifère d'au moins 3 g d'une composition comprenant de l'hémicellulose, de la cellulose et de la lignine (telle que la bagasse de canne à sucre). |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2020081011A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2020081011A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2020081011A13</originalsourceid><addsrcrecordid>eNqNyrEKwjAQANAsDqL-w4GzmNTF9ZpezEHblPTa4lSKxEm0UP8fHfwAp7e8tapsqJrQsnCoWxCPApGKzhK03QUj5BywRy4x55LlClgXxxDBY0-A0ET6BmEL5BxZ2arVfXosafdzo_aOxPpDml9jWubplp7pPQ4h05nWZ6ONQXP6b30AmeQu3w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITIONS THAT REDUCE SUGAR BIOAVAILABILITY AND/OR HAVE A PREBIOTIC EFFECT</title><source>esp@cenet</source><creator>KANNAR, David</creator><creatorcontrib>KANNAR, David</creatorcontrib><description>The invention relates to sugar compositions having reduced sugar bioavailability and a prebiotic effect. In one embodiment, the sugar composition comprises sucrose and at least 20 mg CE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. In another embodiment, the sugar composition comprises about 80% w/w sucrose and about 37-80 mg GAE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. The invention also relates to a method of increasing the quantity of probiotics in the colon of a mammal comprising consumption by the mammal of at least 3 g of a composition comprising hemicellulose, cellulose and lignin (such as sugar cane bagasse).
L'invention concerne des compositions de sucre ayant une biodisponibilité de sucre réduite et un effet prébiotique. Dans un mode de réalisation, la composition de sucre comprend du saccharose et au moins 20 mg de polyphénols C.E./ 100 g d'hydrate de carbone, la composition de sucre étant un prébiotique. Dans un autre mode de réalisation, la composition de sucre comprend environ 80 % en poids de sucrose et environ 37 à 80 mg GAE de polyphénols /100g d'hydrate de carbone, la composition de sucre étant un prébiotique. L'invention concerne également un procédé d'augmentation de la quantité de probiotiques dans le côlon d'un mammifère comprenant la consommation par le mammifère d'au moins 3 g d'une composition comprenant de l'hémicellulose, de la cellulose et de la lignine (telle que la bagasse de canne à sucre).</description><language>eng ; fre</language><subject>APPARATUS SPECIALLY ADAPTED THEREFOR ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCTION OF SUCROSE ; SUGAR INDUSTRY ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200423&DB=EPODOC&CC=WO&NR=2020081011A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200423&DB=EPODOC&CC=WO&NR=2020081011A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANNAR, David</creatorcontrib><title>COMPOSITIONS THAT REDUCE SUGAR BIOAVAILABILITY AND/OR HAVE A PREBIOTIC EFFECT</title><description>The invention relates to sugar compositions having reduced sugar bioavailability and a prebiotic effect. In one embodiment, the sugar composition comprises sucrose and at least 20 mg CE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. In another embodiment, the sugar composition comprises about 80% w/w sucrose and about 37-80 mg GAE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. The invention also relates to a method of increasing the quantity of probiotics in the colon of a mammal comprising consumption by the mammal of at least 3 g of a composition comprising hemicellulose, cellulose and lignin (such as sugar cane bagasse).
L'invention concerne des compositions de sucre ayant une biodisponibilité de sucre réduite et un effet prébiotique. Dans un mode de réalisation, la composition de sucre comprend du saccharose et au moins 20 mg de polyphénols C.E./ 100 g d'hydrate de carbone, la composition de sucre étant un prébiotique. Dans un autre mode de réalisation, la composition de sucre comprend environ 80 % en poids de sucrose et environ 37 à 80 mg GAE de polyphénols /100g d'hydrate de carbone, la composition de sucre étant un prébiotique. L'invention concerne également un procédé d'augmentation de la quantité de probiotiques dans le côlon d'un mammifère comprenant la consommation par le mammifère d'au moins 3 g d'une composition comprenant de l'hémicellulose, de la cellulose et de la lignine (telle que la bagasse de canne à sucre).</description><subject>APPARATUS SPECIALLY ADAPTED THEREFOR</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCTION OF SUCROSE</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQANAsDqL-w4GzmNTF9ZpezEHblPTa4lSKxEm0UP8fHfwAp7e8tapsqJrQsnCoWxCPApGKzhK03QUj5BywRy4x55LlClgXxxDBY0-A0ET6BmEL5BxZ2arVfXosafdzo_aOxPpDml9jWubplp7pPQ4h05nWZ6ONQXP6b30AmeQu3w</recordid><startdate>20200423</startdate><enddate>20200423</enddate><creator>KANNAR, David</creator><scope>EVB</scope></search><sort><creationdate>20200423</creationdate><title>COMPOSITIONS THAT REDUCE SUGAR BIOAVAILABILITY AND/OR HAVE A PREBIOTIC EFFECT</title><author>KANNAR, David</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020081011A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>APPARATUS SPECIALLY ADAPTED THEREFOR</topic><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCTION OF SUCROSE</topic><topic>SUGAR INDUSTRY</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KANNAR, David</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KANNAR, David</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITIONS THAT REDUCE SUGAR BIOAVAILABILITY AND/OR HAVE A PREBIOTIC EFFECT</title><date>2020-04-23</date><risdate>2020</risdate><abstract>The invention relates to sugar compositions having reduced sugar bioavailability and a prebiotic effect. In one embodiment, the sugar composition comprises sucrose and at least 20 mg CE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. In another embodiment, the sugar composition comprises about 80% w/w sucrose and about 37-80 mg GAE polyphenols / 100g carbohydrates, wherein the sugar composition is prebiotic. The invention also relates to a method of increasing the quantity of probiotics in the colon of a mammal comprising consumption by the mammal of at least 3 g of a composition comprising hemicellulose, cellulose and lignin (such as sugar cane bagasse).
L'invention concerne des compositions de sucre ayant une biodisponibilité de sucre réduite et un effet prébiotique. Dans un mode de réalisation, la composition de sucre comprend du saccharose et au moins 20 mg de polyphénols C.E./ 100 g d'hydrate de carbone, la composition de sucre étant un prébiotique. Dans un autre mode de réalisation, la composition de sucre comprend environ 80 % en poids de sucrose et environ 37 à 80 mg GAE de polyphénols /100g d'hydrate de carbone, la composition de sucre étant un prébiotique. L'invention concerne également un procédé d'augmentation de la quantité de probiotiques dans le côlon d'un mammifère comprenant la consommation par le mammifère d'au moins 3 g d'une composition comprenant de l'hémicellulose, de la cellulose et de la lignine (telle que la bagasse de canne à sucre).</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2020081011A1 |
| source | esp@cenet |
| subjects | APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITIONS THAT REDUCE SUGAR BIOAVAILABILITY AND/OR HAVE A PREBIOTIC EFFECT |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T14%3A45%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KANNAR,%20David&rft.date=2020-04-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2020081011A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |