INFUSION PRODUCT AND METHOD OF MAKING AN INFUSION PRODUCT
An infusion product for making a beverage by soaking the infusion product in a first liquid, the infusion product comprising: a sheet-like matrix formed from fibres of a first plant material; particles of a second plant material embedded within the sheet-like matrix, the particles being configured s...
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| creator | VASHISTA, Viju HODGSON, Emily Louise YON, Alexander Robert RYAN, Samantha Anne SCHULLER, Timothy Adam FARRELL, Mark Daniel |
| description | An infusion product for making a beverage by soaking the infusion product in a first liquid, the infusion product comprising: a sheet-like matrix formed from fibres of a first plant material; particles of a second plant material embedded within the sheet-like matrix, the particles being configured such that an extract from the second plant material infuses into the first liquid when the infusion product is soaked in the first liquid to make the beverage.
Un produit d'infusion pour préparer une boisson par trempage du produit d'infusion dans un premier liquide, le produit d'infusion comprenant : une matrice de type feuille formée à partir de fibres d'un premier matériau végétal ; des particules d'un second matériau végétal intégré à l'intérieur de la matrice de type feuille, les particules étant configurées de telle sorte qu'un extrait du second matériau végétal pénètre dans le premier liquide lorsque le produit d'infusion est trempé dans le premier liquide pour élaborer la boisson. |
| format | Patent |
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Un produit d'infusion pour préparer une boisson par trempage du produit d'infusion dans un premier liquide, le produit d'infusion comprenant : une matrice de type feuille formée à partir de fibres d'un premier matériau végétal ; des particules d'un second matériau végétal intégré à l'intérieur de la matrice de type feuille, les particules étant configurées de telle sorte qu'un extrait du second matériau végétal pénètre dans le premier liquide lorsque le produit d'infusion est trempé dans le premier liquide pour élaborer la boisson.</description><language>eng ; fre</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200402&DB=EPODOC&CC=WO&NR=2020065343A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200402&DB=EPODOC&CC=WO&NR=2020065343A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VASHISTA, Viju</creatorcontrib><creatorcontrib>HODGSON, Emily Louise</creatorcontrib><creatorcontrib>YON, Alexander Robert</creatorcontrib><creatorcontrib>RYAN, Samantha Anne</creatorcontrib><creatorcontrib>SCHULLER, Timothy Adam</creatorcontrib><creatorcontrib>FARRELL, Mark Daniel</creatorcontrib><title>INFUSION PRODUCT AND METHOD OF MAKING AN INFUSION PRODUCT</title><description>An infusion product for making a beverage by soaking the infusion product in a first liquid, the infusion product comprising: a sheet-like matrix formed from fibres of a first plant material; particles of a second plant material embedded within the sheet-like matrix, the particles being configured such that an extract from the second plant material infuses into the first liquid when the infusion product is soaked in the first liquid to make the beverage.
Un produit d'infusion pour préparer une boisson par trempage du produit d'infusion dans un premier liquide, le produit d'infusion comprenant : une matrice de type feuille formée à partir de fibres d'un premier matériau végétal ; des particules d'un second matériau végétal intégré à l'intérieur de la matrice de type feuille, les particules étant configurées de telle sorte qu'un extrait du second matériau végétal pénètre dans le premier liquide lorsque le produit d'infusion est trempé dans le premier liquide pour élaborer la boisson.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD09HMLDfb091MICPJ3CXUOUXD0c1HwdQ3x8HdR8HdT8HX09vRzBwoqoCvkYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBkYGBmamxibGjobGxKkCACTSKYk</recordid><startdate>20200402</startdate><enddate>20200402</enddate><creator>VASHISTA, Viju</creator><creator>HODGSON, Emily Louise</creator><creator>YON, Alexander Robert</creator><creator>RYAN, Samantha Anne</creator><creator>SCHULLER, Timothy Adam</creator><creator>FARRELL, Mark Daniel</creator><scope>EVB</scope></search><sort><creationdate>20200402</creationdate><title>INFUSION PRODUCT AND METHOD OF MAKING AN INFUSION PRODUCT</title><author>VASHISTA, Viju ; HODGSON, Emily Louise ; YON, Alexander Robert ; RYAN, Samantha Anne ; SCHULLER, Timothy Adam ; FARRELL, Mark Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2020065343A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VASHISTA, Viju</creatorcontrib><creatorcontrib>HODGSON, Emily Louise</creatorcontrib><creatorcontrib>YON, Alexander Robert</creatorcontrib><creatorcontrib>RYAN, Samantha Anne</creatorcontrib><creatorcontrib>SCHULLER, Timothy Adam</creatorcontrib><creatorcontrib>FARRELL, Mark Daniel</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VASHISTA, Viju</au><au>HODGSON, Emily Louise</au><au>YON, Alexander Robert</au><au>RYAN, Samantha Anne</au><au>SCHULLER, Timothy Adam</au><au>FARRELL, Mark Daniel</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INFUSION PRODUCT AND METHOD OF MAKING AN INFUSION PRODUCT</title><date>2020-04-02</date><risdate>2020</risdate><abstract>An infusion product for making a beverage by soaking the infusion product in a first liquid, the infusion product comprising: a sheet-like matrix formed from fibres of a first plant material; particles of a second plant material embedded within the sheet-like matrix, the particles being configured such that an extract from the second plant material infuses into the first liquid when the infusion product is soaked in the first liquid to make the beverage.
Un produit d'infusion pour préparer une boisson par trempage du produit d'infusion dans un premier liquide, le produit d'infusion comprenant : une matrice de type feuille formée à partir de fibres d'un premier matériau végétal ; des particules d'un second matériau végétal intégré à l'intérieur de la matrice de type feuille, les particules étant configurées de telle sorte qu'un extrait du second matériau végétal pénètre dans le premier liquide lorsque le produit d'infusion est trempé dans le premier liquide pour élaborer la boisson.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | INFUSION PRODUCT AND METHOD OF MAKING AN INFUSION PRODUCT |
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