HYDROGEN PEROXIDE AND PERACID STABILIZATION WITH MOLECULES BASED ON A PYRIDINE CARBOXYLIC ACID AT C-3, -4 OR -5

Stabilized peroxycarboxylic acid compositions are provided. The stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/ or components thereof,...

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Hauptverfasser: LI, Junzhong, NAGEL, Chris, LASCOTTE, Keith G
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Sprache:eng ; fre
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creator LI, Junzhong
NAGEL, Chris
LASCOTTE, Keith G
description Stabilized peroxycarboxylic acid compositions are provided. The stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/ or components thereof, which require or benefit from infection control suitable for direct contact with such food sources are provided. The stabilizing agent is a pyridine carboxylic acid having one of the following structures: wherein R1, R2 and R3 are independently COOH or H, or a salt thereof. L'invention concerne des compositions d'acide peroxycarboxylique stabilisées. Les compositions d'acide peroxycarboxylique stables sont particulièrement appropriées pour une utilisation dans la désinfection des équipements et des surfaces afin de réduire les levures, les spores et les bactéries, y compris celles ayant un contact avec des aliments, des produits alimentaires et/ou des composants de ceux-ci, qui nécessitent ou justifient une prévention des infections appropriée pour un contact direct avec de telles sources alimentaires. L'agent stabilisant est un acide pyridine carboxylique ayant l'une des structures suivantes dans laquelle R1, R2 et R3 sont indépendamment du COOH ou H, ou un sel de celui-ci.
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Les compositions d'acide peroxycarboxylique stables sont particulièrement appropriées pour une utilisation dans la désinfection des équipements et des surfaces afin de réduire les levures, les spores et les bactéries, y compris celles ayant un contact avec des aliments, des produits alimentaires et/ou des composants de ceux-ci, qui nécessitent ou justifient une prévention des infections appropriée pour un contact direct avec de telles sources alimentaires. 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The stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/ or components thereof, which require or benefit from infection control suitable for direct contact with such food sources are provided. The stabilizing agent is a pyridine carboxylic acid having one of the following structures: wherein R1, R2 and R3 are independently COOH or H, or a salt thereof. L'invention concerne des compositions d'acide peroxycarboxylique stabilisées. Les compositions d'acide peroxycarboxylique stables sont particulièrement appropriées pour une utilisation dans la désinfection des équipements et des surfaces afin de réduire les levures, les spores et les bactéries, y compris celles ayant un contact avec des aliments, des produits alimentaires et/ou des composants de ceux-ci, qui nécessitent ou justifient une prévention des infections appropriée pour un contact direct avec de telles sources alimentaires. 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The stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/ or components thereof, which require or benefit from infection control suitable for direct contact with such food sources are provided. The stabilizing agent is a pyridine carboxylic acid having one of the following structures: wherein R1, R2 and R3 are independently COOH or H, or a salt thereof. L'invention concerne des compositions d'acide peroxycarboxylique stabilisées. Les compositions d'acide peroxycarboxylique stables sont particulièrement appropriées pour une utilisation dans la désinfection des équipements et des surfaces afin de réduire les levures, les spores et les bactéries, y compris celles ayant un contact avec des aliments, des produits alimentaires et/ou des composants de ceux-ci, qui nécessitent ou justifient une prévention des infections appropriée pour un contact direct avec de telles sources alimentaires. L'agent stabilisant est un acide pyridine carboxylique ayant l'une des structures suivantes dans laquelle R1, R2 et R3 sont indépendamment du COOH ou H, ou un sel de celui-ci.</abstract><oa>free_for_read</oa></addata></record>
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subjects ACYCLIC OR CARBOCYCLIC COMPOUNDS
AGRICULTURE
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CANDLES
CHEMISTRY
COMPOUNDS THEREOF
DETERGENT COMPOSITIONS
DETERGENTS
FATTY ACIDS THEREFROM
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
INORGANIC CHEMISTRY
METALLURGY
NON-METALLIC ELEMENTS
ORGANIC CHEMISTRY
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
RECOVERY OF GLYCEROL
RESIN SOAPS
SOAP OR SOAP-MAKING
TRAPPING
TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
USE OF SINGLE SUBSTANCES AS DETERGENTS
title HYDROGEN PEROXIDE AND PERACID STABILIZATION WITH MOLECULES BASED ON A PYRIDINE CARBOXYLIC ACID AT C-3, -4 OR -5
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