COMPOSITION FOR IMPROVING LIVER FUNCTION, CONTAINING LACTIC ACID BACTERIA FERMENTED PRODUCT OF BLACK RADISH, AND METHOD FOR PREPARING LACTIC ACID BACTERIA FERMENTED PRODUCT OF BLACK RADISH

Provided is a composition for improving liver function, containing a lactic acid bacteria fermented product of a black radish, wherein the composition for improving liver function contains a Lactobacillus spp. lactic acid bacteria fermented product of a black radish. L'invention concerne une co...

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Bibliographische Detailangaben

Hauptverfasser:	LEE, Hak Sung, BAEK, Sin Hwa, KIM, Gi Ok, KIM, Hyun Kyu, HONG, Seung Hyun, KIM, Seong Eun, YANG, Da Wun
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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