MODIFICATION OF GLUTAMINE SYNTHETASE TO IMPROVE YIELD IN PLANTS
Provided are compositions comprising polynucleotides encoding glutamine synthetase (GS) polypeptides having improved properties, such as increased enzymatic activity and/or increased thermostability. Also provided are recombinant DNA constructs, plants, plant cells, seed, grain comprising the polynu...
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| creator | LAWIT, Shai THELEN, Peter ZHANG, Jun BERMUDEZ, Ericka SANDOVAL, Marian Beecher BASS, Steven Henry WANG, Yang WU, Jingrui SHEN, Bo HOU, Zhenglin WILLIAMS, Robert W |
| description | Provided are compositions comprising polynucleotides encoding glutamine synthetase (GS) polypeptides having improved properties, such as increased enzymatic activity and/or increased thermostability. Also provided are recombinant DNA constructs, plants, plant cells, seed, grain comprising the polynucleotides. Additionally, various methods of employing the polynucleotides in plants, such as methods for increasing GS activity in a plant, methods for increase seed protein content in a seed of a plant, and methods for increasing yield of a plant, are also provided herein.
L'invention concerne des compositions comprenant des polynucléotides codant pour des polypeptides de glutamine synthétase (GS) présentant des propriétés améliorées, telles qu'une activité enzymatique accrue et/ou une thermostabilité accrue. L'invention concerne également des constructions d'ADN recombiné, des plantes, des cellules végétales, des graines, des céréales comprenant les polynucléotides. De plus, l'invention concerne également divers procédés d'utilisation des polynucléotides dans des plantes, tels que des procédés pour augmenter l'activité de GS dans une plante, des procédés pour augmenter la teneur en protéines de graines dans une graine d'une plante, et des procédés pour augmenter le rendement d'une plante. |
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L'invention concerne des compositions comprenant des polynucléotides codant pour des polypeptides de glutamine synthétase (GS) présentant des propriétés améliorées, telles qu'une activité enzymatique accrue et/ou une thermostabilité accrue. L'invention concerne également des constructions d'ADN recombiné, des plantes, des cellules végétales, des graines, des céréales comprenant les polynucléotides. De plus, l'invention concerne également divers procédés d'utilisation des polynucléotides dans des plantes, tels que des procédés pour augmenter l'activité de GS dans une plante, des procédés pour augmenter la teneur en protéines de graines dans une graine d'une plante, et des procédés pour augmenter le rendement d'une plante.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES THEREOF ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; SUGARS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191128&DB=EPODOC&CC=WO&NR=2019226553A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191128&DB=EPODOC&CC=WO&NR=2019226553A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAWIT, Shai</creatorcontrib><creatorcontrib>THELEN, Peter</creatorcontrib><creatorcontrib>ZHANG, Jun</creatorcontrib><creatorcontrib>BERMUDEZ, Ericka</creatorcontrib><creatorcontrib>SANDOVAL, Marian Beecher</creatorcontrib><creatorcontrib>BASS, Steven Henry</creatorcontrib><creatorcontrib>WANG, Yang</creatorcontrib><creatorcontrib>WU, Jingrui</creatorcontrib><creatorcontrib>SHEN, Bo</creatorcontrib><creatorcontrib>HOU, Zhenglin</creatorcontrib><creatorcontrib>WILLIAMS, Robert W</creatorcontrib><title>MODIFICATION OF GLUTAMINE SYNTHETASE TO IMPROVE YIELD IN PLANTS</title><description>Provided are compositions comprising polynucleotides encoding glutamine synthetase (GS) polypeptides having improved properties, such as increased enzymatic activity and/or increased thermostability. Also provided are recombinant DNA constructs, plants, plant cells, seed, grain comprising the polynucleotides. Additionally, various methods of employing the polynucleotides in plants, such as methods for increasing GS activity in a plant, methods for increase seed protein content in a seed of a plant, and methods for increasing yield of a plant, are also provided herein.
L'invention concerne des compositions comprenant des polynucléotides codant pour des polypeptides de glutamine synthétase (GS) présentant des propriétés améliorées, telles qu'une activité enzymatique accrue et/ou une thermostabilité accrue. L'invention concerne également des constructions d'ADN recombiné, des plantes, des cellules végétales, des graines, des céréales comprenant les polynucléotides. De plus, l'invention concerne également divers procédés d'utilisation des polynucléotides dans des plantes, tels que des procédés pour augmenter l'activité de GS dans une plante, des procédés pour augmenter la teneur en protéines de graines dans une graine d'une plante, et des procédés pour augmenter le rendement d'une plante.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>SUGARS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD39XfxdPN0dgzx9PdT8HdTcPcJDXH09fRzVQiO9AvxcA1xDHZVCPFX8PQNCPIPc1WI9HT1cVHw9FMI8HH0CwnmYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoaWRkZmpqbGjobGxKkCAECdK3o</recordid><startdate>20191128</startdate><enddate>20191128</enddate><creator>LAWIT, Shai</creator><creator>THELEN, Peter</creator><creator>ZHANG, Jun</creator><creator>BERMUDEZ, Ericka</creator><creator>SANDOVAL, Marian Beecher</creator><creator>BASS, Steven Henry</creator><creator>WANG, Yang</creator><creator>WU, Jingrui</creator><creator>SHEN, Bo</creator><creator>HOU, Zhenglin</creator><creator>WILLIAMS, Robert W</creator><scope>EVB</scope></search><sort><creationdate>20191128</creationdate><title>MODIFICATION OF GLUTAMINE SYNTHETASE TO IMPROVE YIELD IN PLANTS</title><author>LAWIT, Shai ; THELEN, Peter ; ZHANG, Jun ; BERMUDEZ, Ericka ; SANDOVAL, Marian Beecher ; BASS, Steven Henry ; WANG, Yang ; WU, Jingrui ; SHEN, Bo ; HOU, Zhenglin ; WILLIAMS, Robert W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019226553A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DERIVATIVES THEREOF</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>SUGARS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LAWIT, Shai</creatorcontrib><creatorcontrib>THELEN, Peter</creatorcontrib><creatorcontrib>ZHANG, Jun</creatorcontrib><creatorcontrib>BERMUDEZ, Ericka</creatorcontrib><creatorcontrib>SANDOVAL, Marian Beecher</creatorcontrib><creatorcontrib>BASS, Steven Henry</creatorcontrib><creatorcontrib>WANG, Yang</creatorcontrib><creatorcontrib>WU, Jingrui</creatorcontrib><creatorcontrib>SHEN, Bo</creatorcontrib><creatorcontrib>HOU, Zhenglin</creatorcontrib><creatorcontrib>WILLIAMS, Robert W</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAWIT, Shai</au><au>THELEN, Peter</au><au>ZHANG, Jun</au><au>BERMUDEZ, Ericka</au><au>SANDOVAL, Marian Beecher</au><au>BASS, Steven Henry</au><au>WANG, Yang</au><au>WU, Jingrui</au><au>SHEN, Bo</au><au>HOU, Zhenglin</au><au>WILLIAMS, Robert W</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MODIFICATION OF GLUTAMINE SYNTHETASE TO IMPROVE YIELD IN PLANTS</title><date>2019-11-28</date><risdate>2019</risdate><abstract>Provided are compositions comprising polynucleotides encoding glutamine synthetase (GS) polypeptides having improved properties, such as increased enzymatic activity and/or increased thermostability. Also provided are recombinant DNA constructs, plants, plant cells, seed, grain comprising the polynucleotides. Additionally, various methods of employing the polynucleotides in plants, such as methods for increasing GS activity in a plant, methods for increase seed protein content in a seed of a plant, and methods for increasing yield of a plant, are also provided herein.
L'invention concerne des compositions comprenant des polynucléotides codant pour des polypeptides de glutamine synthétase (GS) présentant des propriétés améliorées, telles qu'une activité enzymatique accrue et/ou une thermostabilité accrue. L'invention concerne également des constructions d'ADN recombiné, des plantes, des cellules végétales, des graines, des céréales comprenant les polynucléotides. De plus, l'invention concerne également divers procédés d'utilisation des polynucléotides dans des plantes, tels que des procédés pour augmenter l'activité de GS dans une plante, des procédés pour augmenter la teneur en protéines de graines dans une graine d'une plante, et des procédés pour augmenter le rendement d'une plante.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS TRAPPING VINEGAR WINE |
| title | MODIFICATION OF GLUTAMINE SYNTHETASE TO IMPROVE YIELD IN PLANTS |
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