STABILIZATION OF ENZYME-DEGRADED ROYAL JELLY
Disclosed are: an enzyme-treated royal jelly composition containing pectin, and an enzyme-treated royal jelly treated with a peptidase; and an enzyme-treated royal jelly composition containing pectin, an enzyme-treated royal jelly treated with a peptidase, and at least one selected from the group co...
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| creator | TAKADA, Yurino KOMAI, Aya YOSHIMATSU, Maiko |
| description | Disclosed are: an enzyme-treated royal jelly composition containing pectin, and an enzyme-treated royal jelly treated with a peptidase; and an enzyme-treated royal jelly composition containing pectin, an enzyme-treated royal jelly treated with a peptidase, and at least one selected from the group consisting of galactomannans, polysaccharides including galactomannans, xanthan gum, and dextrins.
L'invention concerne: une composition de gelée royale traitée par une enzyme contenant de la pectine, et une gelée royale traitée par un enzyme traitée avec une peptidase; et une composition de gelée royale traitée par une enzyme contenant de la pectine, une gelée royale traitée par une enzyme traitée avec une peptidase, et au moins un choisi dans le groupe constitué par les galactomannanes, les polysaccharides comprenant les galactomannanes, la gomme xanthane et les dextrines.
開示されているのは、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物、並びにガラクトマンナン、ガラクトマンナンを含む多糖類、キサンタンガム及びデキストリンからなる群から選択される少なくとも1種と、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物である。 |
| format | Patent |
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L'invention concerne: une composition de gelée royale traitée par une enzyme contenant de la pectine, et une gelée royale traitée par un enzyme traitée avec une peptidase; et une composition de gelée royale traitée par une enzyme contenant de la pectine, une gelée royale traitée par une enzyme traitée avec une peptidase, et au moins un choisi dans le groupe constitué par les galactomannanes, les polysaccharides comprenant les galactomannanes, la gomme xanthane et les dextrines.
開示されているのは、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物、並びにガラクトマンナン、ガラクトマンナンを含む多糖類、キサンタンガム及びデキストリンからなる群から選択される少なくとも1種と、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物である。</description><language>eng ; fre ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191121&DB=EPODOC&CC=WO&NR=2019221078A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191121&DB=EPODOC&CC=WO&NR=2019221078A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKADA, Yurino</creatorcontrib><creatorcontrib>KOMAI, Aya</creatorcontrib><creatorcontrib>YOSHIMATSU, Maiko</creatorcontrib><title>STABILIZATION OF ENZYME-DEGRADED ROYAL JELLY</title><description>Disclosed are: an enzyme-treated royal jelly composition containing pectin, and an enzyme-treated royal jelly treated with a peptidase; and an enzyme-treated royal jelly composition containing pectin, an enzyme-treated royal jelly treated with a peptidase, and at least one selected from the group consisting of galactomannans, polysaccharides including galactomannans, xanthan gum, and dextrins.
L'invention concerne: une composition de gelée royale traitée par une enzyme contenant de la pectine, et une gelée royale traitée par un enzyme traitée avec une peptidase; et une composition de gelée royale traitée par une enzyme contenant de la pectine, une gelée royale traitée par une enzyme traitée avec une peptidase, et au moins un choisi dans le groupe constitué par les galactomannanes, les polysaccharides comprenant les galactomannanes, la gomme xanthane et les dextrines.
開示されているのは、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物、並びにガラクトマンナン、ガラクトマンナンを含む多糖類、キサンタンガム及びデキストリンからなる群から選択される少なくとも1種と、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物である。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAJDnF08vTxjHIM8fT3U_B3U3D1i4r0ddV1cXUPcnRxdVEI8o909FHwcvXxieRhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGhpZGRoYG5haOhsbEqQIAOfcmMQ</recordid><startdate>20191121</startdate><enddate>20191121</enddate><creator>TAKADA, Yurino</creator><creator>KOMAI, Aya</creator><creator>YOSHIMATSU, Maiko</creator><scope>EVB</scope></search><sort><creationdate>20191121</creationdate><title>STABILIZATION OF ENZYME-DEGRADED ROYAL JELLY</title><author>TAKADA, Yurino ; KOMAI, Aya ; YOSHIMATSU, Maiko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019221078A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; jpn</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TAKADA, Yurino</creatorcontrib><creatorcontrib>KOMAI, Aya</creatorcontrib><creatorcontrib>YOSHIMATSU, Maiko</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAKADA, Yurino</au><au>KOMAI, Aya</au><au>YOSHIMATSU, Maiko</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STABILIZATION OF ENZYME-DEGRADED ROYAL JELLY</title><date>2019-11-21</date><risdate>2019</risdate><abstract>Disclosed are: an enzyme-treated royal jelly composition containing pectin, and an enzyme-treated royal jelly treated with a peptidase; and an enzyme-treated royal jelly composition containing pectin, an enzyme-treated royal jelly treated with a peptidase, and at least one selected from the group consisting of galactomannans, polysaccharides including galactomannans, xanthan gum, and dextrins.
L'invention concerne: une composition de gelée royale traitée par une enzyme contenant de la pectine, et une gelée royale traitée par un enzyme traitée avec une peptidase; et une composition de gelée royale traitée par une enzyme contenant de la pectine, une gelée royale traitée par une enzyme traitée avec une peptidase, et au moins un choisi dans le groupe constitué par les galactomannanes, les polysaccharides comprenant les galactomannanes, la gomme xanthane et les dextrines.
開示されているのは、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物、並びにガラクトマンナン、ガラクトマンナンを含む多糖類、キサンタンガム及びデキストリンからなる群から選択される少なくとも1種と、ペクチンと、ペプチダーゼで処理された酵素処理ローヤルゼリーとを含む、酵素処理ローヤルゼリー組成物である。</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; jpn |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | STABILIZATION OF ENZYME-DEGRADED ROYAL JELLY |
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