METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE
The present compositions and methods relate to thermostabilization of phytase with inorganic phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase. The phosphate is introduced to the solid composition. The phosphate an...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KALOGRIDES, Amanda Jane REICHMAN, Michael BECKER, Nathaniel T JOHNSON, Mariliz Ortiz PEPSIN, Michael J |
| description | The present compositions and methods relate to thermostabilization of phytase with inorganic phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase. The phosphate is introduced to the solid composition. The phosphate and phytase are in functional proximity and at a molar ratio of at least 50:1. Multi-layered granules are taught.
La présente invention concerne des compositions et des procédés se rapportant à la thermostabilisation de la phytase avec du phosphate inorganique et à l'augmentation de la récupération de la phytase pendant la production de boulettes d'aliments pour animaux ou de produits alimentaires traités à la chaleur contenant de la phytase. Le phosphate est introduit dans la composition solide. Le phosphate et la phytase sont à proximité fonctionnelle et à un rapport molaire d'au moins 50:1. L'invention concerne également des granulés multicouches. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2019209623A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2019209623A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2019209623A13</originalsourceid><addsrcrecordid>eNqNjLEKwjAURbs4iPoPD5yFNgWh47NNmwdtXkgi0qkUiZNooY5-vLV0cXO6l3MPdx29G-kVF1CyBdK5lehIV-A8nqgm3wKXYFTr0clpBwTHNRWQc2PYkSeemC4mXlnU51r-LN9uaT40ip1R6OWsL4_baHXr72PYLbmJ9qX0uTqE4dmFceiv4RFe3YVFnGQizo4ixST9z_oAcfk8Hw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE</title><source>esp@cenet</source><creator>KALOGRIDES, Amanda Jane ; REICHMAN, Michael ; BECKER, Nathaniel T ; JOHNSON, Mariliz Ortiz ; PEPSIN, Michael J</creator><creatorcontrib>KALOGRIDES, Amanda Jane ; REICHMAN, Michael ; BECKER, Nathaniel T ; JOHNSON, Mariliz Ortiz ; PEPSIN, Michael J</creatorcontrib><description>The present compositions and methods relate to thermostabilization of phytase with inorganic phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase. The phosphate is introduced to the solid composition. The phosphate and phytase are in functional proximity and at a molar ratio of at least 50:1. Multi-layered granules are taught.
La présente invention concerne des compositions et des procédés se rapportant à la thermostabilisation de la phytase avec du phosphate inorganique et à l'augmentation de la récupération de la phytase pendant la production de boulettes d'aliments pour animaux ou de produits alimentaires traités à la chaleur contenant de la phytase. Le phosphate est introduit dans la composition solide. Le phosphate et la phytase sont à proximité fonctionnelle et à un rapport molaire d'au moins 50:1. L'invention concerne également des granulés multicouches.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191031&DB=EPODOC&CC=WO&NR=2019209623A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191031&DB=EPODOC&CC=WO&NR=2019209623A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KALOGRIDES, Amanda Jane</creatorcontrib><creatorcontrib>REICHMAN, Michael</creatorcontrib><creatorcontrib>BECKER, Nathaniel T</creatorcontrib><creatorcontrib>JOHNSON, Mariliz Ortiz</creatorcontrib><creatorcontrib>PEPSIN, Michael J</creatorcontrib><title>METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE</title><description>The present compositions and methods relate to thermostabilization of phytase with inorganic phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase. The phosphate is introduced to the solid composition. The phosphate and phytase are in functional proximity and at a molar ratio of at least 50:1. Multi-layered granules are taught.
La présente invention concerne des compositions et des procédés se rapportant à la thermostabilisation de la phytase avec du phosphate inorganique et à l'augmentation de la récupération de la phytase pendant la production de boulettes d'aliments pour animaux ou de produits alimentaires traités à la chaleur contenant de la phytase. Le phosphate est introduit dans la composition solide. Le phosphate et la phytase sont à proximité fonctionnelle et à un rapport molaire d'au moins 50:1. L'invention concerne également des granulés multicouches.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbs4iPoPD5yFNgWh47NNmwdtXkgi0qkUiZNooY5-vLV0cXO6l3MPdx29G-kVF1CyBdK5lehIV-A8nqgm3wKXYFTr0clpBwTHNRWQc2PYkSeemC4mXlnU51r-LN9uaT40ip1R6OWsL4_baHXr72PYLbmJ9qX0uTqE4dmFceiv4RFe3YVFnGQizo4ixST9z_oAcfk8Hw</recordid><startdate>20191031</startdate><enddate>20191031</enddate><creator>KALOGRIDES, Amanda Jane</creator><creator>REICHMAN, Michael</creator><creator>BECKER, Nathaniel T</creator><creator>JOHNSON, Mariliz Ortiz</creator><creator>PEPSIN, Michael J</creator><scope>EVB</scope></search><sort><creationdate>20191031</creationdate><title>METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE</title><author>KALOGRIDES, Amanda Jane ; REICHMAN, Michael ; BECKER, Nathaniel T ; JOHNSON, Mariliz Ortiz ; PEPSIN, Michael J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019209623A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KALOGRIDES, Amanda Jane</creatorcontrib><creatorcontrib>REICHMAN, Michael</creatorcontrib><creatorcontrib>BECKER, Nathaniel T</creatorcontrib><creatorcontrib>JOHNSON, Mariliz Ortiz</creatorcontrib><creatorcontrib>PEPSIN, Michael J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KALOGRIDES, Amanda Jane</au><au>REICHMAN, Michael</au><au>BECKER, Nathaniel T</au><au>JOHNSON, Mariliz Ortiz</au><au>PEPSIN, Michael J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE</title><date>2019-10-31</date><risdate>2019</risdate><abstract>The present compositions and methods relate to thermostabilization of phytase with inorganic phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase. The phosphate is introduced to the solid composition. The phosphate and phytase are in functional proximity and at a molar ratio of at least 50:1. Multi-layered granules are taught.
La présente invention concerne des compositions et des procédés se rapportant à la thermostabilisation de la phytase avec du phosphate inorganique et à l'augmentation de la récupération de la phytase pendant la production de boulettes d'aliments pour animaux ou de produits alimentaires traités à la chaleur contenant de la phytase. Le phosphate est introduit dans la composition solide. Le phosphate et la phytase sont à proximité fonctionnelle et à un rapport molaire d'au moins 50:1. L'invention concerne également des granulés multicouches.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2019209623A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T16%3A22%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KALOGRIDES,%20Amanda%20Jane&rft.date=2019-10-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2019209623A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |