PROBIOTIC COMPOSITION FOR USE IN A FEED ADDITIVE
The current invention concerns a feed additive comprising a bacterial culture or a processed bacterial culture and a method for enhancing the zootechnical performance of animals. The bacterial culture comprises an isolated lactic acid bacterium strain, wherein that strain comprises a 16S rRNA sequen...
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| creator | BRUGGEMAN, Geert RIETBERG, Johan BRUGGER, Roland |
| description | The current invention concerns a feed additive comprising a bacterial culture or a processed bacterial culture and a method for enhancing the zootechnical performance of animals. The bacterial culture comprises an isolated lactic acid bacterium strain, wherein that strain comprises a 16S rRNA sequence exhibiting at least 95% sequence identity to SEQ ID N° 1.
La présente invention concerne un additif alimentaire comprenant une culture bactérienne ou une culture bactérienne traitée et un procédé pour améliorer la performance zootechnique d'animaux. La culture bactérienne comprend une souche isolée de bactérie d'acide lactique, ladite souche comprenant une séquence d'ARNr 16S présentant au moins 95 % d'identité de séquence à SEQ ID N ° 1. |
| format | Patent |
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La présente invention concerne un additif alimentaire comprenant une culture bactérienne ou une culture bactérienne traitée et un procédé pour améliorer la performance zootechnique d'animaux. La culture bactérienne comprend une souche isolée de bactérie d'acide lactique, ladite souche comprenant une séquence d'ARNr 16S présentant au moins 95 % d'identité de séquence à SEQ ID N ° 1.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES USING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190912&DB=EPODOC&CC=WO&NR=2019170774A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190912&DB=EPODOC&CC=WO&NR=2019170774A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BRUGGEMAN, Geert</creatorcontrib><creatorcontrib>RIETBERG, Johan</creatorcontrib><creatorcontrib>BRUGGER, Roland</creatorcontrib><title>PROBIOTIC COMPOSITION FOR USE IN A FEED ADDITIVE</title><description>The current invention concerns a feed additive comprising a bacterial culture or a processed bacterial culture and a method for enhancing the zootechnical performance of animals. The bacterial culture comprises an isolated lactic acid bacterium strain, wherein that strain comprises a 16S rRNA sequence exhibiting at least 95% sequence identity to SEQ ID N° 1.
La présente invention concerne un additif alimentaire comprenant une culture bactérienne ou une culture bactérienne traitée et un procédé pour améliorer la performance zootechnique d'animaux. La culture bactérienne comprend une souche isolée de bactérie d'acide lactique, ladite souche comprenant une séquence d'ARNr 16S présentant au moins 95 % d'identité de séquence à SEQ ID N ° 1.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAICPJ38vQP8XRWcPb3DfAP9gzx9PdTcPMPUggNdlXw9FNwVHBzdXVRcHRxAUqFufIwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDQ0tDcwNzcxNHQ2PiVAEAsPom_A</recordid><startdate>20190912</startdate><enddate>20190912</enddate><creator>BRUGGEMAN, Geert</creator><creator>RIETBERG, Johan</creator><creator>BRUGGER, Roland</creator><scope>EVB</scope></search><sort><creationdate>20190912</creationdate><title>PROBIOTIC COMPOSITION FOR USE IN A FEED ADDITIVE</title><author>BRUGGEMAN, Geert ; RIETBERG, Johan ; BRUGGER, Roland</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019170774A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BRUGGEMAN, Geert</creatorcontrib><creatorcontrib>RIETBERG, Johan</creatorcontrib><creatorcontrib>BRUGGER, Roland</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BRUGGEMAN, Geert</au><au>RIETBERG, Johan</au><au>BRUGGER, Roland</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROBIOTIC COMPOSITION FOR USE IN A FEED ADDITIVE</title><date>2019-09-12</date><risdate>2019</risdate><abstract>The current invention concerns a feed additive comprising a bacterial culture or a processed bacterial culture and a method for enhancing the zootechnical performance of animals. The bacterial culture comprises an isolated lactic acid bacterium strain, wherein that strain comprises a 16S rRNA sequence exhibiting at least 95% sequence identity to SEQ ID N° 1.
La présente invention concerne un additif alimentaire comprenant une culture bactérienne ou une culture bactérienne traitée et un procédé pour améliorer la performance zootechnique d'animaux. La culture bactérienne comprend une souche isolée de bactérie d'acide lactique, ladite souche comprenant une séquence d'ARNr 16S présentant au moins 95 % d'identité de séquence à SEQ ID N ° 1.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | PROBIOTIC COMPOSITION FOR USE IN A FEED ADDITIVE |
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