COMBINED USE OF AN ENDO-PROTEASE OF THE M35 FAMILY AND AN EXO-PROTEASE OF THE S53 FAMILY IN THE FERMENTATION OF STARCH
The present invention relates to improved processes for producing ethanol from starch-containing materials by the combined use of at least one endo-protease and at least one exo-protease in an SSF process, and wherein the endo-protease is selected from a family M35 endo-protease and the exo-protease...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SOONG, Chee-Leong |
| description | The present invention relates to improved processes for producing ethanol from starch-containing materials by the combined use of at least one endo-protease and at least one exo-protease in an SSF process, and wherein the endo-protease is selected from a family M35 endo-protease and the exo-protease is selected from a family S53 exo-protease. More particularly the exo-protease should make up at least 5% (w/w) of the protease mixture.
La présente invention concerne des procédés perfectionnés pour la production d'éthanol à partir de matières contenant de l'amidon par l'utilisation combinée d'au moins une endoprotéase et d'au moins une exoprotéase dans un procédé SSF, l'endoprotéase étant choisie parmi les endoprotéases de la famille M35 et l'exoprotéase étant choisie parmi les exoprotéases de la famille S53. Plus particulièrement, l'exoprotéase doit constituer au moins 5% (p/p) du mélange de protéases. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2019046232A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2019046232A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2019046232A13</originalsourceid><addsrcrecordid>eNrjZChz9vd18vRzdVEIDXZV8HdTcPRTcPVz8dcNCPIPcXWEiIV4uCr4GpsquDn6evpEApW4gJVFYKoKNjWGqfL0A4u4uQb5uvqFOIZ4-vuBVAWHOAY5e_AwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDQ0sDEzMjYyNHQ2PiVAEAJ8A46w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMBINED USE OF AN ENDO-PROTEASE OF THE M35 FAMILY AND AN EXO-PROTEASE OF THE S53 FAMILY IN THE FERMENTATION OF STARCH</title><source>esp@cenet</source><creator>SOONG, Chee-Leong</creator><creatorcontrib>SOONG, Chee-Leong</creatorcontrib><description>The present invention relates to improved processes for producing ethanol from starch-containing materials by the combined use of at least one endo-protease and at least one exo-protease in an SSF process, and wherein the endo-protease is selected from a family M35 endo-protease and the exo-protease is selected from a family S53 exo-protease. More particularly the exo-protease should make up at least 5% (w/w) of the protease mixture.
La présente invention concerne des procédés perfectionnés pour la production d'éthanol à partir de matières contenant de l'amidon par l'utilisation combinée d'au moins une endoprotéase et d'au moins une exoprotéase dans un procédé SSF, l'endoprotéase étant choisie parmi les endoprotéases de la famille M35 et l'exoprotéase étant choisie parmi les exoprotéases de la famille S53. Plus particulièrement, l'exoprotéase doit constituer au moins 5% (p/p) du mélange de protéases.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190307&DB=EPODOC&CC=WO&NR=2019046232A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190307&DB=EPODOC&CC=WO&NR=2019046232A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SOONG, Chee-Leong</creatorcontrib><title>COMBINED USE OF AN ENDO-PROTEASE OF THE M35 FAMILY AND AN EXO-PROTEASE OF THE S53 FAMILY IN THE FERMENTATION OF STARCH</title><description>The present invention relates to improved processes for producing ethanol from starch-containing materials by the combined use of at least one endo-protease and at least one exo-protease in an SSF process, and wherein the endo-protease is selected from a family M35 endo-protease and the exo-protease is selected from a family S53 exo-protease. More particularly the exo-protease should make up at least 5% (w/w) of the protease mixture.
La présente invention concerne des procédés perfectionnés pour la production d'éthanol à partir de matières contenant de l'amidon par l'utilisation combinée d'au moins une endoprotéase et d'au moins une exoprotéase dans un procédé SSF, l'endoprotéase étant choisie parmi les endoprotéases de la famille M35 et l'exoprotéase étant choisie parmi les exoprotéases de la famille S53. Plus particulièrement, l'exoprotéase doit constituer au moins 5% (p/p) du mélange de protéases.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZChz9vd18vRzdVEIDXZV8HdTcPRTcPVz8dcNCPIPcXWEiIV4uCr4GpsquDn6evpEApW4gJVFYKoKNjWGqfL0A4u4uQb5uvqFOIZ4-vuBVAWHOAY5e_AwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDQ0sDEzMjYyNHQ2PiVAEAJ8A46w</recordid><startdate>20190307</startdate><enddate>20190307</enddate><creator>SOONG, Chee-Leong</creator><scope>EVB</scope></search><sort><creationdate>20190307</creationdate><title>COMBINED USE OF AN ENDO-PROTEASE OF THE M35 FAMILY AND AN EXO-PROTEASE OF THE S53 FAMILY IN THE FERMENTATION OF STARCH</title><author>SOONG, Chee-Leong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019046232A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SOONG, Chee-Leong</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SOONG, Chee-Leong</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMBINED USE OF AN ENDO-PROTEASE OF THE M35 FAMILY AND AN EXO-PROTEASE OF THE S53 FAMILY IN THE FERMENTATION OF STARCH</title><date>2019-03-07</date><risdate>2019</risdate><abstract>The present invention relates to improved processes for producing ethanol from starch-containing materials by the combined use of at least one endo-protease and at least one exo-protease in an SSF process, and wherein the endo-protease is selected from a family M35 endo-protease and the exo-protease is selected from a family S53 exo-protease. More particularly the exo-protease should make up at least 5% (w/w) of the protease mixture.
La présente invention concerne des procédés perfectionnés pour la production d'éthanol à partir de matières contenant de l'amidon par l'utilisation combinée d'au moins une endoprotéase et d'au moins une exoprotéase dans un procédé SSF, l'endoprotéase étant choisie parmi les endoprotéases de la famille M35 et l'exoprotéase étant choisie parmi les exoprotéases de la famille S53. Plus particulièrement, l'exoprotéase doit constituer au moins 5% (p/p) du mélange de protéases.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2019046232A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | COMBINED USE OF AN ENDO-PROTEASE OF THE M35 FAMILY AND AN EXO-PROTEASE OF THE S53 FAMILY IN THE FERMENTATION OF STARCH |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T17%3A34%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SOONG,%20Chee-Leong&rft.date=2019-03-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2019046232A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |