GH5 AND GH30 IN WET MILLING
The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic...
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| creator | GIBBONS, Thomas Patrick ZHANG, Yu PALMEN, Lorena Gonzalez VIDAL, Bernardo AKERMAN, Michael John KROGH, Kristian Bertel Romer M CAO, Yi LAVIGNE, James JENSEN, Kenneth SHEN, Xinyu LI, Wei NYMAND-GRARUP, Soeren SHOUP, Madelyn Mallison |
| description | The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.
L'invention concerne des procédés pour améliorer le rendement total en amidon et/ou le rendement en gluten à partir de grains de maïs dans un procédé de broyage humide, le procédé comprenant le mélange de grains de maïs ou d'une fraction des grains de maïs avec une composition enzymatique comprenant une quantité efficace d'une ou plusieurs enzymes hydrolytiques, au moins une desdites enzymes hydrolytiques étant choisie dans le groupe constitué par un polypeptide de GH30, un polypeptide de GH5 ou une combinaison de ceux-ci. |
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L'invention concerne des procédés pour améliorer le rendement total en amidon et/ou le rendement en gluten à partir de grains de maïs dans un procédé de broyage humide, le procédé comprenant le mélange de grains de maïs ou d'une fraction des grains de maïs avec une composition enzymatique comprenant une quantité efficace d'une ou plusieurs enzymes hydrolytiques, au moins une desdites enzymes hydrolytiques étant choisie dans le groupe constitué par un polypeptide de GH30, un polypeptide de GH5 ou une combinaison de ceux-ci.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; DERIVATIVES THEREOF ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190131&DB=EPODOC&CC=WO&NR=2019023222A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190131&DB=EPODOC&CC=WO&NR=2019023222A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GIBBONS, Thomas Patrick</creatorcontrib><creatorcontrib>ZHANG, Yu</creatorcontrib><creatorcontrib>PALMEN, Lorena Gonzalez</creatorcontrib><creatorcontrib>VIDAL, Bernardo</creatorcontrib><creatorcontrib>AKERMAN, Michael John</creatorcontrib><creatorcontrib>KROGH, Kristian Bertel Romer M</creatorcontrib><creatorcontrib>CAO, Yi</creatorcontrib><creatorcontrib>LAVIGNE, James</creatorcontrib><creatorcontrib>JENSEN, Kenneth</creatorcontrib><creatorcontrib>SHEN, Xinyu</creatorcontrib><creatorcontrib>LI, Wei</creatorcontrib><creatorcontrib>NYMAND-GRARUP, Soeren</creatorcontrib><creatorcontrib>SHOUP, Madelyn Mallison</creatorcontrib><title>GH5 AND GH30 IN WET MILLING</title><description>The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.
L'invention concerne des procédés pour améliorer le rendement total en amidon et/ou le rendement en gluten à partir de grains de maïs dans un procédé de broyage humide, le procédé comprenant le mélange de grains de maïs ou d'une fraction des grains de maïs avec une composition enzymatique comprenant une quantité efficace d'une ou plusieurs enzymes hydrolytiques, au moins une desdites enzymes hydrolytiques étant choisie dans le groupe constitué par un polypeptide de GH30, un polypeptide de GH5 ou une combinaison de ceux-ci.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB29zBVcPRzUXD3MDZQ8PRTCHcNUfD19PHx9HPnYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoaWBkbGRkZGjobGxKkCAH0mIJw</recordid><startdate>20190131</startdate><enddate>20190131</enddate><creator>GIBBONS, Thomas Patrick</creator><creator>ZHANG, Yu</creator><creator>PALMEN, Lorena Gonzalez</creator><creator>VIDAL, Bernardo</creator><creator>AKERMAN, Michael John</creator><creator>KROGH, Kristian Bertel Romer M</creator><creator>CAO, Yi</creator><creator>LAVIGNE, James</creator><creator>JENSEN, Kenneth</creator><creator>SHEN, Xinyu</creator><creator>LI, Wei</creator><creator>NYMAND-GRARUP, Soeren</creator><creator>SHOUP, Madelyn Mallison</creator><scope>EVB</scope></search><sort><creationdate>20190131</creationdate><title>GH5 AND GH30 IN WET MILLING</title><author>GIBBONS, Thomas Patrick ; ZHANG, Yu ; PALMEN, Lorena Gonzalez ; VIDAL, Bernardo ; AKERMAN, Michael John ; KROGH, Kristian Bertel Romer M ; CAO, Yi ; LAVIGNE, James ; JENSEN, Kenneth ; SHEN, Xinyu ; LI, Wei ; NYMAND-GRARUP, Soeren ; SHOUP, Madelyn Mallison</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019023222A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</topic><topic>DERIVATIVES THEREOF</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>POLYSACCHARIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GIBBONS, Thomas Patrick</creatorcontrib><creatorcontrib>ZHANG, Yu</creatorcontrib><creatorcontrib>PALMEN, Lorena Gonzalez</creatorcontrib><creatorcontrib>VIDAL, Bernardo</creatorcontrib><creatorcontrib>AKERMAN, Michael John</creatorcontrib><creatorcontrib>KROGH, Kristian Bertel Romer M</creatorcontrib><creatorcontrib>CAO, Yi</creatorcontrib><creatorcontrib>LAVIGNE, James</creatorcontrib><creatorcontrib>JENSEN, Kenneth</creatorcontrib><creatorcontrib>SHEN, Xinyu</creatorcontrib><creatorcontrib>LI, Wei</creatorcontrib><creatorcontrib>NYMAND-GRARUP, Soeren</creatorcontrib><creatorcontrib>SHOUP, Madelyn Mallison</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GIBBONS, Thomas Patrick</au><au>ZHANG, Yu</au><au>PALMEN, Lorena Gonzalez</au><au>VIDAL, Bernardo</au><au>AKERMAN, Michael John</au><au>KROGH, Kristian Bertel Romer M</au><au>CAO, Yi</au><au>LAVIGNE, James</au><au>JENSEN, Kenneth</au><au>SHEN, Xinyu</au><au>LI, Wei</au><au>NYMAND-GRARUP, Soeren</au><au>SHOUP, Madelyn Mallison</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GH5 AND GH30 IN WET MILLING</title><date>2019-01-31</date><risdate>2019</risdate><abstract>The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.
L'invention concerne des procédés pour améliorer le rendement total en amidon et/ou le rendement en gluten à partir de grains de maïs dans un procédé de broyage humide, le procédé comprenant le mélange de grains de maïs ou d'une fraction des grains de maïs avec une composition enzymatique comprenant une quantité efficace d'une ou plusieurs enzymes hydrolytiques, au moins une desdites enzymes hydrolytiques étant choisie dans le groupe constitué par un polypeptide de GH30, un polypeptide de GH5 ou une combinaison de ceux-ci.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS DERIVATIVES THEREOF ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE |
| title | GH5 AND GH30 IN WET MILLING |
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