A PROCESS OF PREPARATION OF DRIED BACTERIA-FREE COLOSTRUM AND COLOSTRUM THEREOF
In one of the aspect of the invention provide a process for preparation of dried bags having cheesy dessert made using colostrum milk which is free of bacteria; the bags made up of cotton which is soaked in colostrum milk obtained from mammals, colostrum bags dried in sterilized environment. Selon u...
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creator | DEOLENKAR, Shailendra KULKARNI, Arvind PATIL, Rajesh KHANDEPEKAR, Mahendra TALEKAR, Dhanashree MAGARE, Vishnu KULKARNI, Charu PAREKH, Amit |
description | In one of the aspect of the invention provide a process for preparation of dried bags having cheesy dessert made using colostrum milk which is free of bacteria; the bags made up of cotton which is soaked in colostrum milk obtained from mammals, colostrum bags dried in sterilized environment.
Selon un aspect, l'invention concerne un procédé de préparation de sacs séchés ayant un dessert de fromage fabriqué à l'aide de lait de colostrum qui est exempt de bactéries ; les sacs constitués de coton qui sont trempés dans du lait de colostrum obtenu à partir de mammifères, les sacs de colostrum séchés dans un environnement stérilisé. |
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Selon un aspect, l'invention concerne un procédé de préparation de sacs séchés ayant un dessert de fromage fabriqué à l'aide de lait de colostrum qui est exempt de bactéries ; les sacs constitués de coton qui sont trempés dans du lait de colostrum obtenu à partir de mammifères, les sacs de colostrum séchés dans un environnement stérilisé.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB3VAgI8nd2DQ5W8HcDMl0DHIMcQzz9_UBclyBPVxcFJ0fnENcgT0ddtyBXVwVnfx__4JCgUF8FRz8XJF6Ih2uQq78bDwNrWmJOcSovlOZmUHZzDXH20E0tyI9PLS5ITE7NSy2JD_c3MjC0NDAyNDawcDQ0Jk4VAOVSL4s</recordid><startdate>20190131</startdate><enddate>20190131</enddate><creator>DEOLENKAR, Shailendra</creator><creator>KULKARNI, Arvind</creator><creator>PATIL, Rajesh</creator><creator>KHANDEPEKAR, Mahendra</creator><creator>TALEKAR, Dhanashree</creator><creator>MAGARE, Vishnu</creator><creator>KULKARNI, Charu</creator><creator>PAREKH, Amit</creator><scope>EVB</scope></search><sort><creationdate>20190131</creationdate><title>A PROCESS OF PREPARATION OF DRIED BACTERIA-FREE COLOSTRUM AND COLOSTRUM THEREOF</title><author>DEOLENKAR, Shailendra ; KULKARNI, Arvind ; PATIL, Rajesh ; KHANDEPEKAR, Mahendra ; TALEKAR, Dhanashree ; MAGARE, Vishnu ; KULKARNI, Charu ; PAREKH, Amit</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2019021308A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DEOLENKAR, Shailendra</creatorcontrib><creatorcontrib>KULKARNI, Arvind</creatorcontrib><creatorcontrib>PATIL, Rajesh</creatorcontrib><creatorcontrib>KHANDEPEKAR, Mahendra</creatorcontrib><creatorcontrib>TALEKAR, Dhanashree</creatorcontrib><creatorcontrib>MAGARE, Vishnu</creatorcontrib><creatorcontrib>KULKARNI, Charu</creatorcontrib><creatorcontrib>PAREKH, Amit</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DEOLENKAR, Shailendra</au><au>KULKARNI, Arvind</au><au>PATIL, Rajesh</au><au>KHANDEPEKAR, Mahendra</au><au>TALEKAR, Dhanashree</au><au>MAGARE, Vishnu</au><au>KULKARNI, Charu</au><au>PAREKH, Amit</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A PROCESS OF PREPARATION OF DRIED BACTERIA-FREE COLOSTRUM AND COLOSTRUM THEREOF</title><date>2019-01-31</date><risdate>2019</risdate><abstract>In one of the aspect of the invention provide a process for preparation of dried bags having cheesy dessert made using colostrum milk which is free of bacteria; the bags made up of cotton which is soaked in colostrum milk obtained from mammals, colostrum bags dried in sterilized environment.
Selon un aspect, l'invention concerne un procédé de préparation de sacs séchés ayant un dessert de fromage fabriqué à l'aide de lait de colostrum qui est exempt de bactéries ; les sacs constitués de coton qui sont trempés dans du lait de colostrum obtenu à partir de mammifères, les sacs de colostrum séchés dans un environnement stérilisé.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | A PROCESS OF PREPARATION OF DRIED BACTERIA-FREE COLOSTRUM AND COLOSTRUM THEREOF |
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