METHOD FOR EXTRACTING CAROTENOIDS USING NANOSTRUCTURED LIQUID PHASES

The present invention related to a method for producing and enriching carotenoids from biomass based on the use of nanostructured liquid phases, and use of the carotenoids thus produced as food additives and in the pharmaceutical industry La presente invención se refiere a un procedimiento para la o...

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Hauptverfasser:	CRIADO SICILIA, Mª Dolores, CABALLO LINARES, Carmen, CABALLERO CASERO, Noelia, PAVON-DJAVID, Graciela, BASTIAS VENEGAS, Jorge Eduardo, GUEGUEN, Virginie, RUBIO BRAVO, Soledad
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention related to a method for producing and enriching carotenoids from biomass based on the use of nanostructured liquid phases, and use of the carotenoids thus produced as food additives and in the pharmaceutical industry La presente invención se refiere a un procedimiento para la obtención y enriquecimiento de carotenoides a partir de biomasa, basado en el uso de fases líquidas nanoestructuradas, y al uso de los carotenoides así obtenidos como aditivos alimentarios y en la industria farmacéutica. La présente invention concerne un procédé pour l'obtention et l'enrichissement de caroténoïdes à partir de biomasse, basé sur l'utilisation de phases liquides nanostructurées, ainsi que l'utilisation des caroténoïdes ainsi obtenus comme additifs alimentaires et dans l'industrie pharmaceutique.