PUFFED FOOD COMPOSITION CONTAINING RICE GERM AND PHYLLOSTACHYS NIGRA LEAF COMPLEX OF WHICH INSULIN SECRETION EFFECT IS MAXIMIZED BY LOW-TEMPERATURE PUFFING TECHNOLOGY

The present invention relates to a functional food composition for promoting the secretion of insulin, containing a puffed product containing Phyllostachys nigra leaves, rice germ and/or refined rice bran, wherein the food composition in which a mixture obtained by blending rice germ or refined rice...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUR, Gyu Won, CHA, Kui Hoon
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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