MODIFIED GLUCOSE DEHYDROGENASE

[Problem] To provide an enzyme with a higher thermal stability which is to be used in blood glucose measurement, etc. [Solution] A modified glucose dehydrogenase which is obtained by modifying a part of amino acids constituting a protein such as wild type glucose dehydrogenase and has an excellent c...

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Bibliographische Detailangaben
Hauptverfasser:	HONDA Michinari, TAKENAKA Ryo, TAKUMI Takafumi, SANADA Hirokazu, FUJII Takahiro
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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