METHODS AND MICROORGANISMS FOR THE FERMENTATION OF METHANE TO MULTI-CARBON COMPOUNDS
Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as isobutanol are disclosed. For example, genetically modified methanotrophs that are capable of generating isobutanol at high titers from a methane source are disclosed. Methods of mak...
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| creator | ZHAO, Xinhua WAWRZYN, Grayson Thomas LI, Xuezhi SCHMALISCH, Matthias Helmut HELD, Mark Anton FARWELL, Christopher Cheney CLARK, Louis A CHAO, Lily Yuin TRINH, Na My ORTH, Jeffrey David DIETZEL, Kevin Lee KEALEY, James |
| description | Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as isobutanol are disclosed. For example, genetically modified methanotrophs that are capable of generating isobutanol at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.
L'invention concerne des micro-organismes génétiquement modifiés aptes à convertir des substrats carbonés en produits chimiques tels que l'isobutanol. L'invention concerne par exemple des méthanotrophes génétiquement modifiés, aptes à générer de l'isobutanol à des titres élevés à partir d'une source de méthane. L'invention concerne également des procédés de fabrication de ces micro-organismes génétiquement modifiés, ainsi que des procédés d'utilisation associés. |
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L'invention concerne des micro-organismes génétiquement modifiés aptes à convertir des substrats carbonés en produits chimiques tels que l'isobutanol. L'invention concerne par exemple des méthanotrophes génétiquement modifiés, aptes à générer de l'isobutanol à des titres élevés à partir d'une source de méthane. L'invention concerne également des procédés de fabrication de ces micro-organismes génétiquement modifiés, ainsi que des procédés d'utilisation associés.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181101&DB=EPODOC&CC=WO&NR=2018200894A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181101&DB=EPODOC&CC=WO&NR=2018200894A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO, Xinhua</creatorcontrib><creatorcontrib>WAWRZYN, Grayson Thomas</creatorcontrib><creatorcontrib>LI, Xuezhi</creatorcontrib><creatorcontrib>SCHMALISCH, Matthias Helmut</creatorcontrib><creatorcontrib>HELD, Mark Anton</creatorcontrib><creatorcontrib>FARWELL, Christopher Cheney</creatorcontrib><creatorcontrib>CLARK, Louis A</creatorcontrib><creatorcontrib>CHAO, Lily Yuin</creatorcontrib><creatorcontrib>TRINH, Na My</creatorcontrib><creatorcontrib>ORTH, Jeffrey David</creatorcontrib><creatorcontrib>DIETZEL, Kevin Lee</creatorcontrib><creatorcontrib>KEALEY, James</creatorcontrib><title>METHODS AND MICROORGANISMS FOR THE FERMENTATION OF METHANE TO MULTI-CARBON COMPOUNDS</title><description>Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as isobutanol are disclosed. For example, genetically modified methanotrophs that are capable of generating isobutanol at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.
L'invention concerne des micro-organismes génétiquement modifiés aptes à convertir des substrats carbonés en produits chimiques tels que l'isobutanol. L'invention concerne par exemple des méthanotrophes génétiquement modifiés, aptes à générer de l'isobutanol à des titres élevés à partir d'une source de méthane. L'invention concerne également des procédés de fabrication de ces micro-organismes génétiquement modifiés, ainsi que des procédés d'utilisation associés.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7sKwjAUQLM4iPoPF5wLaXVox2seJmByJbnFsRSJk2ih_j8q-AFOZzjnLAUHw450BowagleJKB0x-hwyWErAzoA1KZjIyJ4ikIXvgtEAE4T-xL5SmA4fpSicqY86r8XiNt7nsvlxJbbWsHJVmZ5DmafxWh7lNVyokXXbSNl2e6x3_1Vv_7MxNg</recordid><startdate>20181101</startdate><enddate>20181101</enddate><creator>ZHAO, Xinhua</creator><creator>WAWRZYN, Grayson Thomas</creator><creator>LI, Xuezhi</creator><creator>SCHMALISCH, Matthias Helmut</creator><creator>HELD, Mark Anton</creator><creator>FARWELL, Christopher Cheney</creator><creator>CLARK, Louis A</creator><creator>CHAO, Lily Yuin</creator><creator>TRINH, Na My</creator><creator>ORTH, Jeffrey David</creator><creator>DIETZEL, Kevin Lee</creator><creator>KEALEY, James</creator><scope>EVB</scope></search><sort><creationdate>20181101</creationdate><title>METHODS AND MICROORGANISMS FOR THE FERMENTATION OF METHANE TO MULTI-CARBON COMPOUNDS</title><author>ZHAO, Xinhua ; WAWRZYN, Grayson Thomas ; LI, Xuezhi ; SCHMALISCH, Matthias Helmut ; HELD, Mark Anton ; FARWELL, Christopher Cheney ; CLARK, Louis A ; CHAO, Lily Yuin ; TRINH, Na My ; ORTH, Jeffrey David ; DIETZEL, Kevin Lee ; KEALEY, James</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2018200894A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHAO, Xinhua</creatorcontrib><creatorcontrib>WAWRZYN, Grayson Thomas</creatorcontrib><creatorcontrib>LI, Xuezhi</creatorcontrib><creatorcontrib>SCHMALISCH, Matthias Helmut</creatorcontrib><creatorcontrib>HELD, Mark Anton</creatorcontrib><creatorcontrib>FARWELL, Christopher Cheney</creatorcontrib><creatorcontrib>CLARK, Louis A</creatorcontrib><creatorcontrib>CHAO, Lily Yuin</creatorcontrib><creatorcontrib>TRINH, Na My</creatorcontrib><creatorcontrib>ORTH, Jeffrey David</creatorcontrib><creatorcontrib>DIETZEL, Kevin Lee</creatorcontrib><creatorcontrib>KEALEY, James</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHAO, Xinhua</au><au>WAWRZYN, Grayson Thomas</au><au>LI, Xuezhi</au><au>SCHMALISCH, Matthias Helmut</au><au>HELD, Mark Anton</au><au>FARWELL, Christopher Cheney</au><au>CLARK, Louis A</au><au>CHAO, Lily Yuin</au><au>TRINH, Na My</au><au>ORTH, Jeffrey David</au><au>DIETZEL, Kevin Lee</au><au>KEALEY, James</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHODS AND MICROORGANISMS FOR THE FERMENTATION OF METHANE TO MULTI-CARBON COMPOUNDS</title><date>2018-11-01</date><risdate>2018</risdate><abstract>Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as isobutanol are disclosed. For example, genetically modified methanotrophs that are capable of generating isobutanol at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.
L'invention concerne des micro-organismes génétiquement modifiés aptes à convertir des substrats carbonés en produits chimiques tels que l'isobutanol. L'invention concerne par exemple des méthanotrophes génétiquement modifiés, aptes à générer de l'isobutanol à des titres élevés à partir d'une source de méthane. L'invention concerne également des procédés de fabrication de ces micro-organismes génétiquement modifiés, ainsi que des procédés d'utilisation associés.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHODS AND MICROORGANISMS FOR THE FERMENTATION OF METHANE TO MULTI-CARBON COMPOUNDS |
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