PROCESS FOR PREPARING DECOLORED CONCENTRATED FRESH MOMORDICA GROSVENORI JUICE

A process for preparing decolored concentrated fresh momordica grosvenori juice, comprising the following steps: saccharifying fresh momordica grosvenori → selecting and washing the momordica grosvenori → crushing → performing percolation extraction → performing disc-type centrifugation → performing...

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description A process for preparing decolored concentrated fresh momordica grosvenori juice, comprising the following steps: saccharifying fresh momordica grosvenori → selecting and washing the momordica grosvenori → crushing → performing percolation extraction → performing disc-type centrifugation → performing micro-filtration clarification using a ceramic membrane of 0.45μm → performing molecular weight ultra-filtration separation → decoloring using a polyamide resin → decoloring using a decoloring resin → adjusting the pH value using a cationic resin → concentrating using a reverse osmosis membrane → removing residues using a granular activated carbon column → performing micro-filtration clarification using a ceramic membrane of 0.22μm → performing vacuum decompression and concentration so as to obtain an ointment → sterilizing → performing vacuum packaging → obtaining decolored concentrated fresh momordica grosvenori juice. Also provided is the decolored concentrated fresh momordica grosvenori juice prepared by the d
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PROCESS FOR PREPARING DECOLORED CONCENTRATED FRESH MOMORDICA GROSVENORI JUICE
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