ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average...
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| creator | HIERRO, Anny BOGHANI, Navroz SCAROLA, Leonard JANI, Bharat MAKERT, Christian |
| description | A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average active concentration in said component body is in contact with an exterior surface of said component body.
L'invention concerne un constituant de gomme à mâcher destiné à être utilisé dans une composition de gomme à mâcher, comprenant un corps de constituant et une pluralité de régions d'au moins un principe actif encapsulé dans un matériau d'encapsulation. La pluralité de régions sont disposées dans ledit corps de constituant. Moins de 15% d'une concentration d'actif moyenne dans ledit corps de constituant est en contact avec une surface extérieure dudit corps de constituant. |
| format | Patent |
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L'invention concerne un constituant de gomme à mâcher destiné à être utilisé dans une composition de gomme à mâcher, comprenant un corps de constituant et une pluralité de régions d'au moins un principe actif encapsulé dans un matériau d'encapsulation. La pluralité de régions sont disposées dans ledit corps de constituant. Moins de 15% d'une concentration d'actif moyenne dans ledit corps de constituant est en contact avec une surface extérieure dudit corps de constituant.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180816&DB=EPODOC&CC=WO&NR=2018147842A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180816&DB=EPODOC&CC=WO&NR=2018147842A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HIERRO, Anny</creatorcontrib><creatorcontrib>BOGHANI, Navroz</creatorcontrib><creatorcontrib>SCAROLA, Leonard</creatorcontrib><creatorcontrib>JANI, Bharat</creatorcontrib><creatorcontrib>MAKERT, Christian</creatorcontrib><title>ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM</title><description>A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average active concentration in said component body is in contact with an exterior surface of said component body.
L'invention concerne un constituant de gomme à mâcher destiné à être utilisé dans une composition de gomme à mâcher, comprenant un corps de constituant et une pluralité de régions d'au moins un principe actif encapsulé dans un matériau d'encapsulation. La pluralité de régions sont disposées dans ledit corps de constituant. Moins de 15% d'une concentration d'actif moyenne dans ledit corps de constituant est en contact avec une surface extérieure dudit corps de constituant.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNysEKgkAQgGEvHaJ6h4HOQZqQ12Gc1YV1R3ZXvSUS2ylKsPcnDz1Apx9-vm1yw7JHS1wCW8LWdwaDFgutE2LvQYkDEhucGLMix4bRM4gCpKB7Bm0rx6VmG1bspAEEqnlYN1Rds082j-m5xMOvu-SoOFB9ivN7jMs83eMrfsZBsnNapPm1yDNML_-pL-ERM7g</recordid><startdate>20180816</startdate><enddate>20180816</enddate><creator>HIERRO, Anny</creator><creator>BOGHANI, Navroz</creator><creator>SCAROLA, Leonard</creator><creator>JANI, Bharat</creator><creator>MAKERT, Christian</creator><scope>EVB</scope></search><sort><creationdate>20180816</creationdate><title>ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM</title><author>HIERRO, Anny ; BOGHANI, Navroz ; SCAROLA, Leonard ; JANI, Bharat ; MAKERT, Christian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2018147842A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HIERRO, Anny</creatorcontrib><creatorcontrib>BOGHANI, Navroz</creatorcontrib><creatorcontrib>SCAROLA, Leonard</creatorcontrib><creatorcontrib>JANI, Bharat</creatorcontrib><creatorcontrib>MAKERT, Christian</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HIERRO, Anny</au><au>BOGHANI, Navroz</au><au>SCAROLA, Leonard</au><au>JANI, Bharat</au><au>MAKERT, Christian</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM</title><date>2018-08-16</date><risdate>2018</risdate><abstract>A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average active concentration in said component body is in contact with an exterior surface of said component body.
L'invention concerne un constituant de gomme à mâcher destiné à être utilisé dans une composition de gomme à mâcher, comprenant un corps de constituant et une pluralité de régions d'au moins un principe actif encapsulé dans un matériau d'encapsulation. La pluralité de régions sont disposées dans ledit corps de constituant. Moins de 15% d'une concentration d'actif moyenne dans ledit corps de constituant est en contact avec une surface extérieure dudit corps de constituant.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM |
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