STIRRING ADJUVANT AND USES FOR THE PRODUCTION OF EFFERVESCENT BEVERAGES ACCORDING TO THE CONVENTIONAL METHOD

Conventional stirring adjuvants demonstrate an inter-batch heterogeneity, may contain contaminants and must be hydrated several hours before use thereof. The present disclosure relates to a stirring adjuvant and a foam stabiliser based on proteins from yeasts and to the use thereof for the productio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DENONCOURT, Patrick, DEGRE, Richard, WARDROP, Forbes Robert, SIECZKOWSKI, Nathalie, BARBIER, Jacques-Emmanuel, ROBILLARD, Bertrand
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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