DEVICE AND METHODS FOR PREPARATION OF GELATIN-BASED PRODUCTS

A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water tank, where the hot water tank is coupled to the mix pod via the pod spike. In at least one example, the pod spike may comprise an outer tube and...

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Hauptverfasser:	JETTON, Jeffrey, WILLIAMS, Tyler, LEVITSKY, Stan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	JETTON, Jeffrey WILLIAMS, Tyler LEVITSKY, Stan
description	A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water tank, where the hot water tank is coupled to the mix pod via the pod spike. In at least one example, the pod spike may comprise an outer tube and an inner tube. In one or more examples, the pod spike of the device may comprise a hub, where a first end of the outer tube is coupled to the hub. Further, in some examples, a first end of the inner tube may also be coupled to the hub. L'invention concerne un dispositif de préparation d'un produit à base de gélatine pouvant comprendre un réservoir de mélange, une capsule de mélange qui est accouplée de manière fluidique au réservoir de mélange par l'intermédiaire d'une pointe de capsule et un réservoir d'eau chaude, le réservoir d'eau chaude étant accouplé à la capsule de mélange par l'intermédiaire de la pointe de capsule. Dans au moins un exemple, la pointe de capsule peut comprendre un tube externe et un tube interne. Dans un ou plusieurs exemples, la pointe de capsule du dispositif peut comprendre un raccord, une première extrémité du tube externe étant accouplée au raccord. En outre, dans certains exemples, une première extrémité du tube interne peut également être accouplée au raccord.
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In at least one example, the pod spike may comprise an outer tube and an inner tube. In one or more examples, the pod spike of the device may comprise a hub, where a first end of the outer tube is coupled to the hub. Further, in some examples, a first end of the inner tube may also be coupled to the hub. L'invention concerne un dispositif de préparation d'un produit à base de gélatine pouvant comprendre un réservoir de mélange, une capsule de mélange qui est accouplée de manière fluidique au réservoir de mélange par l'intermédiaire d'une pointe de capsule et un réservoir d'eau chaude, le réservoir d'eau chaude étant accouplé à la capsule de mélange par l'intermédiaire de la pointe de capsule. Dans au moins un exemple, la pointe de capsule peut comprendre un tube externe et un tube interne. Dans un ou plusieurs exemples, la pointe de capsule du dispositif peut comprendre un raccord, une première extrémité du tube externe étant accouplée au raccord. En outre, dans certains exemples, une première extrémité du tube interne peut également être accouplée au raccord.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180802&DB=EPODOC&CC=WO&NR=2018140901A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180802&DB=EPODOC&CC=WO&NR=2018140901A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JETTON, Jeffrey</creatorcontrib><creatorcontrib>WILLIAMS, Tyler</creatorcontrib><creatorcontrib>LEVITSKY, Stan</creatorcontrib><title>DEVICE AND METHODS FOR PREPARATION OF GELATIN-BASED PRODUCTS</title><description>A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water tank, where the hot water tank is coupled to the mix pod via the pod spike. In at least one example, the pod spike may comprise an outer tube and an inner tube. In one or more examples, the pod spike of the device may comprise a hub, where a first end of the outer tube is coupled to the hub. Further, in some examples, a first end of the inner tube may also be coupled to the hub. L'invention concerne un dispositif de préparation d'un produit à base de gélatine pouvant comprendre un réservoir de mélange, une capsule de mélange qui est accouplée de manière fluidique au réservoir de mélange par l'intermédiaire d'une pointe de capsule et un réservoir d'eau chaude, le réservoir d'eau chaude étant accouplé à la capsule de mélange par l'intermédiaire de la pointe de capsule. Dans au moins un exemple, la pointe de capsule peut comprendre un tube externe et un tube interne. Dans un ou plusieurs exemples, la pointe de capsule du dispositif peut comprendre un raccord, une première extrémité du tube externe étant accouplée au raccord. 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In at least one example, the pod spike may comprise an outer tube and an inner tube. In one or more examples, the pod spike of the device may comprise a hub, where a first end of the outer tube is coupled to the hub. Further, in some examples, a first end of the inner tube may also be coupled to the hub. L'invention concerne un dispositif de préparation d'un produit à base de gélatine pouvant comprendre un réservoir de mélange, une capsule de mélange qui est accouplée de manière fluidique au réservoir de mélange par l'intermédiaire d'une pointe de capsule et un réservoir d'eau chaude, le réservoir d'eau chaude étant accouplé à la capsule de mélange par l'intermédiaire de la pointe de capsule. Dans au moins un exemple, la pointe de capsule peut comprendre un tube externe et un tube interne. Dans un ou plusieurs exemples, la pointe de capsule du dispositif peut comprendre un raccord, une première extrémité du tube externe étant accouplée au raccord. En outre, dans certains exemples, une première extrémité du tube interne peut également être accouplée au raccord.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre
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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	DEVICE AND METHODS FOR PREPARATION OF GELATIN-BASED PRODUCTS
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