METHODS OF MANUFACTURE OF NUT FLOURS AND FORMULATIONS FOR ORAL IMMUNOTHERAPY
The present technology relates generally to methods of manufacture of nut flours and/or formulations, ultra-low fat nut flours and uses for nut flour formulations. In particular, several embodiments are directed to methods of manufacturing ultra-low fat tree nut or peanut flour formulations for oral...
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| creator | BIRRINGER, Nicholas SIMON, Reyna |
| description | The present technology relates generally to methods of manufacture of nut flours and/or formulations, ultra-low fat nut flours and uses for nut flour formulations. In particular, several embodiments are directed to methods of manufacturing ultra-low fat tree nut or peanut flour formulations for oral administration in immunotherapy of subjects affected by allergies.
De manière générale, la présente technologie concerne des procédés de fabrication de farines et/ou de formulations à base de noix, des farines de noix à ultra-faible teneur en graisse et des utilisations de formulations de farine de noix. En particulier, plusieurs modes de réalisation concernent des procédés de fabrication de formulations de farine de noix ou d'arachides à ultra-faible teneur en graisse pour une administration orale en immunothérapie de sujets affectés par des allergies. |
| format | Patent |
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De manière générale, la présente technologie concerne des procédés de fabrication de farines et/ou de formulations à base de noix, des farines de noix à ultra-faible teneur en graisse et des utilisations de formulations de farine de noix. En particulier, plusieurs modes de réalisation concernent des procédés de fabrication de formulations de farine de noix ou d'arachides à ultra-faible teneur en graisse pour une administration orale en immunothérapie de sujets affectés par des allergies.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180719&DB=EPODOC&CC=WO&NR=2018132733A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180719&DB=EPODOC&CC=WO&NR=2018132733A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BIRRINGER, Nicholas</creatorcontrib><creatorcontrib>SIMON, Reyna</creatorcontrib><title>METHODS OF MANUFACTURE OF NUT FLOURS AND FORMULATIONS FOR ORAL IMMUNOTHERAPY</title><description>The present technology relates generally to methods of manufacture of nut flours and/or formulations, ultra-low fat nut flours and uses for nut flour formulations. In particular, several embodiments are directed to methods of manufacturing ultra-low fat tree nut or peanut flour formulations for oral administration in immunotherapy of subjects affected by allergies.
De manière générale, la présente technologie concerne des procédés de fabrication de farines et/ou de formulations à base de noix, des farines de noix à ultra-faible teneur en graisse et des utilisations de formulations de farine de noix. En particulier, plusieurs modes de réalisation concernent des procédés de fabrication de formulations de farine de noix ou d'arachides à ultra-faible teneur en graisse pour une administration orale en immunothérapie de sujets affectés par des allergies.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDxdQ3x8HcJVvB3U_B19At1c3QOCQ1yBXH9QkMU3Hz8Q4OCFRz9XBTc_IN8Q30cQzz9_YJBHAX_IEcfBU9f31A__xAP1yDHgEgeBta0xJziVF4ozc2g7OYa4uyhm1qQH59aXJCYnJqXWhIf7m9kYGhhaGxkbmzsaGhMnCoAjyovJw</recordid><startdate>20180719</startdate><enddate>20180719</enddate><creator>BIRRINGER, Nicholas</creator><creator>SIMON, Reyna</creator><scope>EVB</scope></search><sort><creationdate>20180719</creationdate><title>METHODS OF MANUFACTURE OF NUT FLOURS AND FORMULATIONS FOR ORAL IMMUNOTHERAPY</title><author>BIRRINGER, Nicholas ; SIMON, Reyna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2018132733A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BIRRINGER, Nicholas</creatorcontrib><creatorcontrib>SIMON, Reyna</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BIRRINGER, Nicholas</au><au>SIMON, Reyna</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHODS OF MANUFACTURE OF NUT FLOURS AND FORMULATIONS FOR ORAL IMMUNOTHERAPY</title><date>2018-07-19</date><risdate>2018</risdate><abstract>The present technology relates generally to methods of manufacture of nut flours and/or formulations, ultra-low fat nut flours and uses for nut flour formulations. In particular, several embodiments are directed to methods of manufacturing ultra-low fat tree nut or peanut flour formulations for oral administration in immunotherapy of subjects affected by allergies.
De manière générale, la présente technologie concerne des procédés de fabrication de farines et/ou de formulations à base de noix, des farines de noix à ultra-faible teneur en graisse et des utilisations de formulations de farine de noix. En particulier, plusieurs modes de réalisation concernent des procédés de fabrication de formulations de farine de noix ou d'arachides à ultra-faible teneur en graisse pour une administration orale en immunothérapie de sujets affectés par des allergies.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHODS OF MANUFACTURE OF NUT FLOURS AND FORMULATIONS FOR ORAL IMMUNOTHERAPY |
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