FERMENTED AND STERILISED EDIBLE SOUR CREAM COMPOSITION AND METHOD FOR PREPARING SAME

The present invention relates to a fermented and sterilised edible sour cream composition and to the method for preparing same. In particular, the invention relates to a fermented and sterilised edible sour cream composition that combines the advantages of a fluid UHT cream, such as its viscosity an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JARDIN, Edwige, COTTINEAU, Christian, JEMIN, Marlène, SENEZ, Sandra, FEREY, Catherine
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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