APPARATUS AND METHODS FOR PROVIDING DUAL-LAYER ENZYMATIC SENSOR
An enzymatic sensor and processes for making an enzymatic sensor are disclosed. In some implementations, a sensor is provided that includes a gel- enzyme layer for reacting with an analyte of interest to create an electrical signal corresponding to a concentration of the analyte in a sample. In addi...
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| creator | PEPIN, Brian, Marc DICICCIO, Angela, Marie LINHARDT, Jeffrey, George |
| description | An enzymatic sensor and processes for making an enzymatic sensor are disclosed. In some implementations, a sensor is provided that includes a gel- enzyme layer for reacting with an analyte of interest to create an electrical signal corresponding to a concentration of the analyte in a sample. In addition, a cushion layer formed on the gel-enzyme layer to attenuate the effects of mechanical perturbations on the gel-enzyme layer and its concomitant distortion of a signal output of the sensor.
La présente invention décrit un détecteur enzymatique et des procédés destinés à la fabrication d'un détecteur enzymatique. Dans certains modes de réalisation, un détecteur est prévu qui comprend une couche de gel-enzyme destinée à la réaction avec un analyte d'intérêt afin de créer un signal électrique correspondant à une concentration de l'analyte dans un échantillon. De plus, une couche d'amortissement formée sur la couche de gel-enzyme afin d'atténuer les effets des perturbations mécaniques sur la couche de gel-enzyme et sa distorsion concomitante d'une sortie de signal du détecteur. |
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La présente invention décrit un détecteur enzymatique et des procédés destinés à la fabrication d'un détecteur enzymatique. Dans certains modes de réalisation, un détecteur est prévu qui comprend une couche de gel-enzyme destinée à la réaction avec un analyte d'intérêt afin de créer un signal électrique correspondant à une concentration de l'analyte dans un échantillon. De plus, une couche d'amortissement formée sur la couche de gel-enzyme afin d'atténuer les effets des perturbations mécaniques sur la couche de gel-enzyme et sa distorsion concomitante d'une sortie de signal du détecteur.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CONTACT LENSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OPTICS ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPECTACLES ; SPIRITS ; SUNGLASSES OR GOGGLES INSOFAR AS THEY HAVE THE SAME FEATURESAS SPECTACLES ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171019&DB=EPODOC&CC=WO&NR=2017180596A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171019&DB=EPODOC&CC=WO&NR=2017180596A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PEPIN, Brian, Marc</creatorcontrib><creatorcontrib>DICICCIO, Angela, Marie</creatorcontrib><creatorcontrib>LINHARDT, Jeffrey, George</creatorcontrib><title>APPARATUS AND METHODS FOR PROVIDING DUAL-LAYER ENZYMATIC SENSOR</title><description>An enzymatic sensor and processes for making an enzymatic sensor are disclosed. In some implementations, a sensor is provided that includes a gel- enzyme layer for reacting with an analyte of interest to create an electrical signal corresponding to a concentration of the analyte in a sample. In addition, a cushion layer formed on the gel-enzyme layer to attenuate the effects of mechanical perturbations on the gel-enzyme layer and its concomitant distortion of a signal output of the sensor.
La présente invention décrit un détecteur enzymatique et des procédés destinés à la fabrication d'un détecteur enzymatique. Dans certains modes de réalisation, un détecteur est prévu qui comprend une couche de gel-enzyme destinée à la réaction avec un analyte d'intérêt afin de créer un signal électrique correspondant à une concentration de l'analyte dans un échantillon. De plus, une couche d'amortissement formée sur la couche de gel-enzyme afin d'atténuer les effets des perturbations mécaniques sur la couche de gel-enzyme et sa distorsion concomitante d'une sortie de signal du détecteur.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CONTACT LENSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OPTICS</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPECTACLES</subject><subject>SPIRITS</subject><subject>SUNGLASSES OR GOGGLES INSOFAR AS THEY HAVE THE SAME FEATURESAS SPECTACLES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB3DAhwDHIMCQ1WcPRzUfB1DfHwdwlWcPMPUggI8g_zdPH0c1dwCXX00fVxjHQNUnD1i4r0dQzxdFYIdvUL9g_iYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBobmhhYGppZmjobGxKkCAEN6K5M</recordid><startdate>20171019</startdate><enddate>20171019</enddate><creator>PEPIN, Brian, Marc</creator><creator>DICICCIO, Angela, Marie</creator><creator>LINHARDT, Jeffrey, George</creator><scope>EVB</scope></search><sort><creationdate>20171019</creationdate><title>APPARATUS AND METHODS FOR PROVIDING DUAL-LAYER ENZYMATIC SENSOR</title><author>PEPIN, Brian, Marc ; DICICCIO, Angela, Marie ; LINHARDT, Jeffrey, George</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2017180596A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CONTACT LENSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OPTICS</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPECTACLES</topic><topic>SPIRITS</topic><topic>SUNGLASSES OR GOGGLES INSOFAR AS THEY HAVE THE SAME FEATURESAS SPECTACLES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PEPIN, Brian, Marc</creatorcontrib><creatorcontrib>DICICCIO, Angela, Marie</creatorcontrib><creatorcontrib>LINHARDT, Jeffrey, George</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PEPIN, Brian, Marc</au><au>DICICCIO, Angela, Marie</au><au>LINHARDT, Jeffrey, George</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>APPARATUS AND METHODS FOR PROVIDING DUAL-LAYER ENZYMATIC SENSOR</title><date>2017-10-19</date><risdate>2017</risdate><abstract>An enzymatic sensor and processes for making an enzymatic sensor are disclosed. In some implementations, a sensor is provided that includes a gel- enzyme layer for reacting with an analyte of interest to create an electrical signal corresponding to a concentration of the analyte in a sample. In addition, a cushion layer formed on the gel-enzyme layer to attenuate the effects of mechanical perturbations on the gel-enzyme layer and its concomitant distortion of a signal output of the sensor.
La présente invention décrit un détecteur enzymatique et des procédés destinés à la fabrication d'un détecteur enzymatique. Dans certains modes de réalisation, un détecteur est prévu qui comprend une couche de gel-enzyme destinée à la réaction avec un analyte d'intérêt afin de créer un signal électrique correspondant à une concentration de l'analyte dans un échantillon. De plus, une couche d'amortissement formée sur la couche de gel-enzyme afin d'atténuer les effets des perturbations mécaniques sur la couche de gel-enzyme et sa distorsion concomitante d'une sortie de signal du détecteur.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CONTACT LENSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OPTICS PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPECTACLES SPIRITS SUNGLASSES OR GOGGLES INSOFAR AS THEY HAVE THE SAME FEATURESAS SPECTACLES VINEGAR WINE |
| title | APPARATUS AND METHODS FOR PROVIDING DUAL-LAYER ENZYMATIC SENSOR |
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