OIL-IN-WATER EMULSION

The present invention addresses the problem of providing a milk fat cream to which freeze tolerance, whipping properties after freezing and thawing, and heating tolerance after freezing and thawing are imparted using only components derived from milk. With the present invention, an oil-in-water emul...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KOSUGI Tatsuya, HANAZAWA Tomohito, KUROIWA Yukiko, KUBOUCHI Hiroaki
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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