FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

The invention provides a method for treating root- or tuber juice, comprising * a) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight; * b) cooling the root- or tuber juice to a temperature of -0.3 °C to -16 °C to form ice crystals; and * c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	INNACONE, Stefano, SPELBRINK, Robin Eric Jacobus, GIUSEPPIN, Marco Luigi Federico, BERGHOUT, Jacqueline Alida Maria, KOOPMANS, Wybren
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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