GENETICALLY MODIFIED BACTERIAL STRAIN PRODUCING KURSTAKIN IN THE CULTURE MEDIUM

The present invention relates to a genetically modified bacterial strain, in particular a strain of Bacillus thuringiensis, expressing kurstakin and not expressing Cry toxin; to a method of producing kurstakin in a liquid medium; and to the use of kurstakin as antifungal and biosurfactant. La présen...

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Hauptverfasser:	CARADEC, Thibault, JACQUES, Philippe, CHOLLET, Marlène, GOHAR, Michel, GÉLIS-JEANVOINE, Sébastien, LERECLUS, Didier
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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creator	CARADEC, Thibault JACQUES, Philippe CHOLLET, Marlène GOHAR, Michel GÉLIS-JEANVOINE, Sébastien LERECLUS, Didier
description	The present invention relates to a genetically modified bacterial strain, in particular a strain of Bacillus thuringiensis, expressing kurstakin and not expressing Cry toxin; to a method of producing kurstakin in a liquid medium; and to the use of kurstakin as antifungal and biosurfactant. La présente invention concerne une souche bactérienne génétiquement modifiée, en particulier une souche de Bacillus thuringiensis, exprimant la kurstakine et n'exprimant pas de toxine Cry, un procédé de production de kurstakine en milieu liquide et l'utilisation de la kurstakine en tant qu'agent antifongique et biosurfactant.
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subjects	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
title	GENETICALLY MODIFIED BACTERIAL STRAIN PRODUCING KURSTAKIN IN THE CULTURE MEDIUM
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