IMPROVED MICROORGANISMS FOR THE BIOSYNTHESIS OF PAMAMYCINS

Provided are improved microorganisms for the biosynthesis of pamamycins. Also provided are methods for the production of pamamycins using these microorganisms. L'invention concerne des micro-organismes améliorés pour la biosynthèse de pamamycines. L'invention concerne également des procédé...

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Hauptverfasser:	MANDERSCHEID, Niko, HEROLD, Andrea, DICKHAUT, Joachim, OEDMAN, Peter, FLECK, Christian, LUZHETSKY, Andriy, REBETS, Yuriy, MARTY, Laurent, WEINGARTEN, Melanie, PETZKE, Lutz
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	MANDERSCHEID, Niko HEROLD, Andrea DICKHAUT, Joachim OEDMAN, Peter FLECK, Christian LUZHETSKY, Andriy REBETS, Yuriy MARTY, Laurent WEINGARTEN, Melanie PETZKE, Lutz
description	Provided are improved microorganisms for the biosynthesis of pamamycins. Also provided are methods for the production of pamamycins using these microorganisms. L'invention concerne des micro-organismes améliorés pour la biosynthèse de pamamycines. L'invention concerne également des procédés pour produire des pamamycines à l'aide desdits micro-organismes.
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Also provided are methods for the production of pamamycins using these microorganisms. L'invention concerne des micro-organismes améliorés pour la biosynthèse de pamamycines. 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Also provided are methods for the production of pamamycins using these microorganisms. L'invention concerne des micro-organismes améliorés pour la biosynthèse de pamamycines. L'invention concerne également des procédés pour produire des pamamycines à l'aide desdits micro-organismes.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	IMPROVED MICROORGANISMS FOR THE BIOSYNTHESIS OF PAMAMYCINS
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